Friday, February 15, 2013

Crispy Fried Potato Julienne | Jhurjhure Aaloo Bhaja | Bengal Famous Starter

Dears Friends from two days back I am sharing some special Recipes from Bengal. Hope you are liking very much. So here again I am sharing another lovely Crispy recipe for you. And this is also from Bengal. A simple fried potato julienne which is very famous in Bengal with Plain rice and Dal. It is actually a starter from Bengal too. The ultimate crispy is the word. So want to share with you too. Hope you will like it. Try this one .Its really a easy and simple recipe.

Now check out the Recipe

Crispy Fried Potato Julienne | Jhurjhure Aaloo Bhaja | Bengal Famous Starter

  • 2 Big size Potato
  • 1 tsp Turmeric Powder
  • Salt To Taste
  • Oil for Deep Fry
Cooking Directions
  1. Potato Cut into Julienne size .
  2. Soak Julienne Potato into water with little salt and turmeric powder for at least 1 hrs.
  3. Heat oil in a pan.
  4. Squeeze water from potato as much you can with your hands.
  5. Deep fry potato until golden brown.
  6. Now crispy fried potato julienne is ready to serve.

Tip : Cut Potato thin as much as you can.
Tip : If you have Food processor then its well and good too. Shred potato.
Tip : Deep fry only.
Tip : Fry into high flame but take care that it should not be burnt.
Tip : Adjust heat when frying.
Tip : Serve with plain rice , Jeera rice and dal.

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Anonymous said...

Oh this looks delicious! Thank you for posting!

Vimitha Durai said...

Looks so crispy and yummy dear

Priya Suresh said...

Wow they were extremely delicious and super crispy.

Unknown said...

They look very crispy and delicious! It is a Bengali all time favourite! My family loves to eat it with rice and dal too.

Amy said...

yummy snack!want to try this soon...
thanks a lot for sharing with my event... said...

So sweet oF you Dears... Thanks for nice nice comments...



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