Skip to main content

A Century | An Winning Badge | My First Event with Giveaway

Today I have lots of reasons to share with you. Yes ! Its true that This is my 100th post. And I am so Happy to share you that . May be its bit late! Still its Century and I am enjoying a lot.And Dears It can not be possible without you, My Readers,My followers . So Big Big Thanks for you too.Celebrating this 100th post with more more Happy Moments.

"100th Post"

Friends another Happily moment I want to share with you. I won an Award for Innovative recipe of Lemon Curry Organised by Ramya. The winner recipe was Cheesy Snacks . It was selected through Random.Org.

Friends this Winning Badge is My first Award in My Culinary Journey. So, Its Really a Special for Me. Thanks Ramya for such a Lovely Award.

Now Over To My First Event with Giveaway
Event - LOGO
Homemade Spices :Store To Bowl
Esho-Bosho-Aahare : 20th Feb-20th Apr

With This Happy Moment I want to organize a special Event . This is My First Event . Though it my First event so I want to start it from Basic requirements of cooking. So I think Spices are such elements in cooking. Spices without cooking its not just a possible matter! But in this Event I am not telling about a particular spices too. Its about all spices. Spices which We buy generally from the Super Market. But if We want to make it at Home then How? So that is the reason. From this event We can know about various Homemade Spices. Then we will store it into a bowl and prepare the recipe whenever you want to make it.
No Buying use only Homemade Spices.Its Authentic And Traditional. 

There are certain basic rules for this Event :
  • It can be a Powder, a Whole spices, a Dry spices or a Paste too. But must be a Homemade Spices. 
  • Spices which is the main spices for the particular recipe.
  • Only that kind of spices are allowed which can be store for at least 1 week or maximum.
  • It can be stored into Refrigerator or within Normal Temperature too.
  • Spices have to be mentioned for the particular recipe. exp: Sambar Powder or Pav Bhaji.Spices
  • Spices for Veg or Non-Veg recipes both are allowed. exp: Lemon Rice Powder or Fish Curry Spices.
  • Spices in each category like Meal,Breakfast and Tiffins all are allowed.
  • In case of each spices : "Best Before Use Date" mentioning is a must. exp : use best before 1 week.
  • Prepare particular recipe with this particular Spice and mention when to use this spice too. or If you already post that recipe one then just give a page link with that "Recipe Name" in your page, along with the "Homemade Spice Powder "no need to post recipe repeatedly. Thats it.
  • Take one pics of that particular spice and recipe too.
  • Mention How to store the spice too.
Friends these are some Basic Rules about this Event for "Homemade Spices :: Store To Bowl."

Now Some Important rules to participate in this Event :
  • Event name : Homemade Spices :: Store To Bowl.
  • Event will be continue from 20th February - 20th April.
  • No limits for entry.
  • All are Invited to participate in this event.
  • Participator has to Follow my Blog.
  • Participator has to like my Facebook page.
  • Participator has to like my Twitter page.
  • Follow through GFC is upto you.
  • After following just leave a comment to notify me. It is for the first time only.
  • In Return - I will do the same.
  • Using logo is mandatory. Grab this logo.
  • Archive post is also allowed but in that case you have to re-post using My event logo .Thats it.
  • You can post Recipe Title in Regional language but mention English Title also. English Version is mandatory.exp : Green Peas or Matar not Matar only. Reason :English version is easy to Find.
  • Post recipe with this particular spice and link it with this Event announcement page incl' logo.
  • Link entry with the name of Spice only in linky tool name Place. exp: Pav Bhaji Masala/Spices.
  • Non-Blogger can also sent entry Through email: with below Format.**
  • Link the post with the linky tools. If get any problem then send it through email : with this following Format :
Your Name : 
Your Blog Name :
Recipe Name with Homemade Spice Name :
Recipe Post Link Page:
Facebook Page Name :
Twitter Name :

  • Please follow the format strictly .
Now about the event Round Up rules:
  • Event Giveaway : A Cook Book From Great Indian Chef Sanjeev Kapoor's Collections.
  • Before sorting out the book I will ask whether you have this collection or not? If you have this one then I will select another edition. So you have freedom too.
  • Event Round Up and Winner will be announced exactly after one month of the event completion date.
  • Winner will be appreciated through a Giveaway along with a Winning Certificate from Esho-Bosho-Aahare.
  • After announcing winner name she has to be contact with me by giving a mail with her address details,so I can send the giveaway to her address by courier .
  • Winner has to be contact within 3 days otherwise I will choose another winner.
  • If the winner is from India then no problem but if she is staying out of India then she has to give another Indian address, it can be your relative's address or friends' address too.
  • Still you have any query please feel free to contact me. My Id :
So Friends Hope you are ready to participate now. So why late ? Participate right now.


Congrats dear, Miles to go !!!
Happy Hosting, will send you my recipes soon :-)
Unknown said…
Congrats. will participate in your event. nice event
Asiya Omar said…
Congrats.Wow! Very Useful and Interesting Event! Soon link my entries.
Shama Nagarajan said…
congrats dear..lovely event .hv linked mine .send ur fb page link
Unknown said…
Congratulations and happy hosting this gr8 event.

Good luck.

I have sent one entry
Unknown said…
hi dear nice event will sure link my entries:)
Sanoli Ghosh said…
congrats Pinky. Will surely participate on your event dear. Happy hosting.

today's post:
Thanks To all of You Dears... Its cannot be possible without your Support...

So please keep on encourage me.

Thanks again.
Amila said…
This is a nice post,I make my own curry powder,will try to participate,I am adding this to my events list....
Rafeeda AR said…
thank u nandita for coming around and leaving ur lovely comments... congrats on ur 100th post and very nice event... glad to follow u... :)
congrats dear , nice event , just linked my entry . happy hosting

liked your fb page , following thru gfc , blog and twitter..........
Hamaree Rasoi said…
Congrats on your 100th post and way to go Gal...Jani na age tumi amar comment pechile ki na tai abar likhchi tomar proshnor uttor "haan amio bangali" :-)
Very useful posts are going to be seen through your event
Yes Dears You all are Welcome to participate in This Homemade Spices : Store To Bowl event. Without you it can not be successful Dears.

So many south indian powders are available in the store. Hope you all know that powder or spices recipe too.

Asiya Omar said…
Just Linked my first entry, I am following your blog, facebook and twitter.
Sangeetha M said…
Congrats on your 1st century...Happy hosting n nice giveaway too :)
Sumee said…
Hey Congratulations! I saw ur comment on my post asking where the linky was... It's there right after the post. after the pictures.. Hope you are able to see it.. Coz I have quite a few entries already added to it.. Let me know .. Or send me your link, I can link it up
Swathi said…
Congrats 100th post, Very nice event.
meena said…
Congrats .Happy hosting.

I have linked my entry.
Nargis Aara said…
Finally i got a chance to link up with ur event :) hope u like it :)Happy hosting Dear
Unknown said…
have linked my first entry paratha spice mix
cookbookjaleela said…
Congrats .Nabitha

pls check , liked my recipes.
Liked your fb
Reni said…
Great event ! Have linked my entry. I've already liked your FB page(my id : Reni's space) & I'm your follower too(Reni).Have followed you on twitter(My id : Reni's tweet )

Happy hosting!

Popular posts from this blog

Tiramishu Sandesh | A Fusion Sweet

Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali.   Source : Wiki But what do you feel if it gives some mix and match with Indian dessert? Nice right?  Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some kind of sw

Vegetarian Gourmet Party For New House Warming Ceremony with Kitchen Of India

Have you remember a s cene from the movie of Jodha Akbar ? Where a typical vegetarian meal was serving at the Royal Court (Darbar) of Akbar with over 100 items . In Tradition this meal is called Thali . Here thali represents a round platter with small bowls of food items. In M ughal period G ourmet T hali was like that. Image courtesy : Google image  Nowadays when we are celebrating any party basically it contains mix and match of Indian recipe and International recipes . But I like to celebrate traditional foods with a combination of c ondiments, s alad, s nacks, r aita, d al, c urries, r ice/ b read, s weets/ d essert, d rinks. So here is no exception when I am going to celebrate party for my House Warming Ceremony .   It was my dream to celebrate gourmet party in Traditional way for my New Home Griha Prabesh . All in above it should have to celebrate in Auspicious Day at an auspicious time. The main door will be decorated with an Indian W all H anging called a T oran. To give

Awadhi Paneer Masala | Lucknow Paneer Masala

Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci