Creamy Mushroom Soup | Restaurant Style Soup

Eat Healthy Stay Healthy. Today sharing a healthy soup recipe. I mean its really a healthy sip .Creamy Mushroom Soup.Mushroom is a variety of gilled fungi with or without stems. Whatever you say the Fact is that it is a healthy food for all of us. I got this recipe from one of my Favorite Bengali Cook . She is a great cook since long time. In every bengali family she is one of the greatest culinary expert when I was too small too. No one she is Bela Dey. This soup recipe is from her collections.Lovely Recipe. I tried with little change and my kid loved it very much. But some peoples may do not love Mushroom. For them it is just surprised ! They can never feel like Mushroom at all. In my family my Husband is that kind of people who is very unwilling to eat Mushroom. But when I prepared this one.He said its just amazing! So its a really a good one. One bowl of Soup makes you more healthy in this hectic life. So Restaurant style Creamy Mushroom soup is ready for you. Try this one and enjoyed ...

Sending this yummy recipe to Foodelicious and Cuponation . They have annouced a lovely event for a Lovely Day for Valentine. So do particiapate in this beautiful event.

And recipe is going for all other ongoing events which are organised by my fellow friends too.

Creamy Mushroom Soup

Recipe by Nabanita Das

Prep time: 10 mins.
Cook time: 15 mins.

Ingredients

• 250 gm Mushroom
• 2 tsp Onion finely Chopped
• 1/2 tsp Garlic Paste
• 1 and 1/2 cup Chicken Stock/Vegetables stock
• 50 gm Butter
• 2 tsp Cornflour
• 1/2 cup Thick Cream
• 2 tsp White Pepper Powder
• 1 tsp Ginger Juices
• 3 tbsp Coriander leaves Chopped
• 1 medium size Tomato chopped
• 1/2 Cup Milk
• 1/2 Cup Cheese Grated

Cooking Directions

1. Washed Mushroom thoroughly and wipe it with dry cloths.
2. Chop mushroom in small small pieces.
3. Heat Butter in a pan.
4. Add Chopped Onion,Garlic,Tomato and Coriander leaves.Saute for a while.
5. Mix cornflour and Milk together.
6. Add corn-milk mixture slowly slowly and stir continuously.
7. Add Chicken stock or Vegetables Stock slowly.
8. Adjust seasoning .
9. Now add ginger juice .
10. Let it be boil.
11. Before switching off gas stove add fresh thick cream and white pepper powder.
12. When serving add grated cheese and serve.

Sending this recipe to :

Cooking FOR my VALENTINE : Foodelicious and Cuponation

Easy2cookrecipe : Fast Food - Mushroom

 - Priya's Versatile Recipe 

Sara - Tasty Buds 

Cuisine Delight : Spotlight Valentine Treat

Dish In 30 Minutes : Soups and Salads

Cook Like a Celebrity Chef : Food Corner