Skip to main content

Chit-Chat With Priya and Methi Rice Recipe

Dear friends Thanks to everyone for your nice supports. After 100th post this is my another Happy moment to do a Guest post for the first time.

Now it is the time to give a Thanks to Priya. Priya from Food Lovers, she is organizing a lovely event in every week of Friday named “Friday Chat With Bloggers”. It is really an wonderful and Interesting event and Thanks to Priya for considering me and giving an attachment with you and your blog. To say about her Blog I must say that she is a cute blogger with beautiful recipe collections. Friends visit her blog to get delicious homemade recipes and encourage her to carry on this job successfully. 



So an aromatic rice is sharing in Priya’s space. Methi Rice a beautiful Treat for your serving palate. To get the recipe please Click here.




Priya I really enjoyed this one. It is beautiful experience to share with you some special Moments and Thoughts.  I loved it Dear. Pray for the Best wishes for you and your Blog too. Happy Blogging…



Comments

very nice n commented on your guest post dear...
Sanoli Ghosh said…
Wonderful chit chat, loved your methi pulao dear. Thanks for sharing nice tips.
Mrs.Ahmed said…
I would like to invite you to ongoing Giveaway event
Announcing My First Giveaway !!

Don't miss the chances to win the giveaway- Fall in love with the Coffee Maker or Sandwich Toaster or Coffee Mugs its your choice which one you want to go with :)

http://hyderabadicuisinerecipes-angel.blogspot.com/2013/02/announcing-my-first-giveaway.html - See more at: http://www.ezcookbook.net/2013/03/methi-mutter-paneer.html#sthash.7JydyOyJ.dpuf
Mrs.Ahmed said…
I would like to invite you to ongoing Giveaway event
Announcing My First Giveaway !!

Don't miss the chances to win the giveaway- Fall in love with the Coffee Maker or Sandwich Toaster or Coffee Mugs its your choice which one you want to go with :)

http://hyderabadicuisinerecipes-angel.blogspot.com/2013/02/announcing-my-first-giveaway.html - See more at: http://www.ezcookbook.net/2013/03/methi-mutter-paneer.html#sthash.7JydyOyJ.dpuf
Pari Vasisht said…
Hi dear. U were declared the winner of cuponation e voucher in my blog two days back and u have still not claimed the win. I'm giving you two more hrs more to claim it else I will pick another winner. TC.
Me & More ... said…
Hi Roha..for sure I will participate... Thanks for inviting.
Me & More ... said…
Dear Pari,

Sorry Dear.. sorry for the late... I mailed You. I am so excited That I have won the cuponation... Thanks for reconsidering me Pari... You are so lovable...Dear.
Unknown said…
Lovely chit chat. methi rice looks yumm. Nabanita tumi kolkatai kothai thako?

Popular posts from this blog

Tiramishu Sandesh | A Fusion Sweet

Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali.   Source : Wiki But what do you feel if it gives some mix and match with Indian dessert? Nice right?  Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some k...

Awadhi Paneer Masala | Lucknow Paneer Masala

Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci...

Lord Ganesha - The Hindu Deity .

  Om Ganeshaya Namah In Hindu religion there are so many deities are worshipped . All though they are very much different from one god to other goddess. From the ancient age we Hindu are devotee and cultural by nature . We love to worship, we love to pray and obviously we love to do all good things for our wish fulfill. Somehow we all know that Lord Ganesha is our one of the most worshipped deity in Hindu religion. He is worshipped at first of all Goddess too. In that way you can see the Ganesha statue in the front of every temple. There are lots of believes in Hindu devotees. Devotion to Lord Ganesha is widely familiar from wisdom to intellect. In Indian Mythology Lord Ganesha is called Siddhidata Ganesha. Here Siddhidata signifies Bestower of success and accomplishments. Ganesha is widely revered as the remover of  any kind of OBSTACLES too. Out of India Lord Ganesha is considered the God Of Wisdom, Knowledge and New Beginnings. Image Source :  Photography