Jaafrani Murgh

Hello, Today I am going to share you a mervalous reciepe Of Chicken.Who does not like Chicken. And you all know this very well that Chicken is such a thing by which a variety of recipe you can make. Jaafrani Murg is a recipe in which a small amount of spices you have to be used. Less time consuming also. But after cooking you cannot resist your mouth. It will go nice with any kind of paratha. In any of my House hold occasion,in my menu list one or two chicken items are sure. I like to prefer chicken because it takes less time to cook than any Mutton preparations.

Besides this although Chicken is an animal Protein. But compare to Mutton it has minimum cholesterol at all. So its not restricted for them who have cholesterol problem. For the sick people its very necessary because it gives some calorie to them and calorie turns into energy. For growing kids 1-2 pcs. (not more than that) chicken per day a very good habit you can say. Because its must that Growing kids need energy from the animal protein of course. For women, Doctors are saying that women should have take some animal protein because in the whole of their life-cycle they have to go through various different phases of health. They need much more protein and calorie than a men. But who cares!!! So who are vegetarian they should eat some animal protein to stay healthy in Life. Anyways whatever I know about , I would love to share with you. And that's the reason I wrote over here so many things. Hope you will like it.

But above all I know this very well that you will Like this Chicken recipe too.So check out the recipe...

Ingredients

1. Chicken 1 kg
2. Onion chopped 2
3. Green chili  10
4. Garlic 1 (Paste)
5. Coconut Grated 1 1/2
6. Poppy seeds 2 tbsp
7. Cashew 10
8. Ginger Paste 2 tsp
9. Butter 50 gm.
10. Vinegar 2tsp
11. Oil 4tbsp
12. Garam Masala (Cloves, Cinnamon,Green cardamom) 2tsp
13. Kashmiri Mirch 1tsp
14. Saffron 10 strings
15. Salt to taste
16. Sugar 1tsp
17. Milk 2tbsp.
18. Curd 2tbsp
19. 
    

Method :

1. Wash chicken thoroughly.
2. Marinate chicken with Curd,Garlic paste, salt and sugar for 1/2 an hour.
3. Heat oil in a pan.
4. Fry Chicken until Golden Brown.
5. Keep aside.
6. Make a paste all together (Coconut grated,green chili, poppy seeds,cashew) in a grinder.
7. Add butter into pan.
8. Add chopped onion to it and fry until brown color.
9. Add grinded paste to it and cook for sometimes.
10. Add fried chicken to it and 1 cup warm water to it.
11. Cook for sometimes with lid.
12. Add garam masala to it.
13. Add soaked saffron-milk to it and cover until served.

Served Hot with Any kind of Parathas.