Friday, September 21, 2012

Jaafrani Murgh

Hello, Today I am going to share you a mervalous reciepe Of Chicken.Who does not like Chicken. And you all know this very well that Chicken is such a thing by which a variety of recipe you can make. Jaafrani Murg is a recipe in which a small amount of spices you have to be used. Less time consuming also. But after cooking you cannot resist your mouth. It will go nice with any kind of paratha. In any of my House hold occasion,in my menu list one or two chicken items are sure. I like to prefer chicken because it takes less time to cook than any Mutton preparations.

Besides this although Chicken is an animal Protein. But compare to Mutton it has minimum cholesterol at all. So its not restricted for them who have cholesterol problem. For the sick people its very necessary because it gives some calorie to them and calorie turns into energy. For growing kids 1-2 pcs. (not more than that) chicken per day a very good habit you can say. Because its must that Growing kids need energy from the animal protein of course. For women, Doctors are saying that women should have take some animal protein because in the whole of their life-cycle they have to go through various different phases of health. They need much more protein and calorie than a men. But who cares!!! So who are vegetarian they should eat some animal protein to stay healthy in Life. Anyways whatever I know about , I would love to share with you. And that's the reason I wrote over here so many things. Hope you will like it.

But above all I know this very well that you will Like this Chicken recipe too.So check out the recipe...




Ingredients
  1. Chicken 1 kg
  2. Onion chopped 2
  3. Green chili  10
  4. Garlic 1 (Paste)
  5. Coconut Grated 1 1/2
  6. Poppy seeds 2 tbsp
  7. Cashew 10
  8. Ginger Paste 2 tsp
  9. Butter 50 gm.
  10. Vinegar 2tsp
  11. Oil 4tbsp
  12. Garam Masala (Cloves, Cinnamon,Green cardamom) 2tsp
  13. Kashmiri Mirch 1tsp
  14. Saffron 10 strings
  15. Salt to taste
  16. Sugar 1tsp
  17. Milk 2tbsp.
  18. Curd 2tbsp

Method :
  1. Wash chicken thoroughly.
  2. Marinate chicken with Curd,Garlic paste, salt and sugar for 1/2 an hour.
  3. Heat oil in a pan.
  4. Fry Chicken until Golden Brown.
  5. Keep aside.
  6. Make a paste all together (Coconut grated,green chili, poppy seeds,cashew) in a grinder.
  7. Add butter into pan.
  8. Add chopped onion to it and fry until brown color.
  9. Add grinded paste to it and cook for sometimes.
  10. Add fried chicken to it and 1 cup warm water to it.
  11. Cook for sometimes with lid.
  12. Add garam masala to it.
  13. Add soaked saffron-milk to it and cover until served.
Served Hot with Any kind of Parathas.

14 comments:

Rekha said...

looks mouthwatering and tempting.
http://www.indiantastyfoodrecipes.com

Anonymous said...

Darun khete hoyeche.... tomar ranna ta phataphati hoyechilo.... aami banale kemon hobe bolte parchina.

Meena B said...

Hi pinky

thanks for visiting.. well cant comment abt the recipe as i m total vegetarian.

so looking forward to your dishes

and ya thanks for being my 100th follower

Join my first event -- Be My guest

Priya Satheesh said...

Very flavorful chicken...Sounds delicious.Love ur blog name....Thanks for following n happy to follow u back dear:)

Follow Foodie said...

Thanks for visiting my blog.
Following u as well
http://www.followfoodiee.com/

Food Blog Events said...

looks delicious...
Happy to be a follower of you....
Also visit my food blog,
http://www.foodssrilanka.blogspot.sg/
&
blog events @http://foodblogeventslist.blogspot.sg/

Bhavna Bagri said...

First time in your space....i like your blog name...Happy to follow you..
FromMyRasoi
http://frommyrasoi.blogspot.com

srividhya Ravikumar said...

yummy and lovely..

Pinky said...

Thanks Rekha for your lovely comment.

Pinky said...

Thanks kajari too. Aami jani eti tumi. Ok next Biriyani r pala.Lets see.

Pinky said...

Thanks to Meena also for visiting my site. I will be sure with your event.Look forward...
And as you are a vegetarian then I must say that you are a master chef also.Because its tough to make vegetarian recipes than non-veg. I think so.Love you.

Pinky said...

Thanks Priya too. You like my blog and blog name that makes me Happy .Thanks for visiting my blog.

Pinky said...

Follow foodie and Food blog event I dont know your name. But like to know that you love my blog. Thanks for following me.

To Follow Foodie of course i am going to participate in your event.

Food blog I will be sure visit your blog.

Pinky said...

Thanks Srividhya for visiting my blog and I love your comment too...

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