Skip to main content

Methi Kadhi

Sorry to all of you because I am late already. Yes I am very sorry for this inconvenience.Because my laptop is under repair. So I cannot interact regularly with you all. Anyway I am very glad to know that you all liked my recipe.A Big Thanks for you. Thanks for nice comments on Meena's Blog. For recipe I am Linking only Meena's blog. Check out the Recipe of Methi Kadhi .





Thanks Meena for encouraging me with a lovely Certificate/Award. Today I am very Happy to share with you all those Things. 


And of course I must share about Meena's blog that She is doing a great job. Her blog is a collection of wonderful vegetarian recipes. I love her blog. By Heart saying Truth is that She is really a good friend at all. And Thanks for organising such a lovely Event for us. Thanks Meena. Happy Blogging.


Labels:

Comments

meenab said…
hey pinky no prbs i mailed u back abt what to do with ur laptop.. ur methi kadhi is sort of innovative and liked
thanks for sharing it dear
and hope ur lappy is fixed soon
October 16, 2012 at 8:35 PM
Vimitha Durai said…
Thats a very flavorful kaadhi. yum
October 16, 2012 at 8:45 PM
Sanoli Ghosh said…
Hi Pinky I checked your recipe on Meena's space and left comment there. Fabulous recipe, liked this dear. Wish your laptop will be ok very soon.

today's recipe:
http://sanolisrecipies.blogspot.com/2012/10/a-quick-chicken-curry.html
October 16, 2012 at 8:57 PM
Rekha said…
fabulous and yummy...
October 17, 2012 at 3:42 AM
Akila said…
Wow kadhi looks lovely... First time here n love ur space.. When u find time do visit mine

Event: Dish name starts with P
October 18, 2012 at 3:52 AM
Sriya said…
first time here glad to follow you ...lovely blog... nice recipe ... visit my blog
www.sriyafood.blospot.com
October 20, 2012 at 10:09 AM
Babitha said…
Happy to follow u,do visit mine when u get time.

babitha

http://babiscooking.blogspot.in/
November 1, 2012 at 12:55 AM
foodgalleri said…
Kadhi looks yummm.. you have a great space. happy to follow you :)
http://indianrecipegalleri.blogspot.in/
November 3, 2012 at 2:01 AM
Rosh said…
Nice recipe! Have to try it sometime...

Chef Al dente On going event: Street Food of India!
November 27, 2012 at 3:28 AM
Post a Comment

Popular posts from this blog

Tiramishu Sandesh | A Fusion Sweet

Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali.   Source : Wiki But what do you feel if it gives some mix and match with Indian dessert? Nice right?  Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some k...
13 comments
Read more

Awadhi Paneer Masala | Lucknow Paneer Masala

Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci...
6 comments
Read more

Vegetarian Gourmet Party For New House Warming Ceremony with Kitchen Of India

Have you remember a s cene from the movie of Jodha Akbar ? Where a typical vegetarian meal was serving at the Royal Court (Darbar) of Akbar with over 100 items . In Tradition this meal is called Thali . Here thali represents a round platter with small bowls of food items. In M ughal period G ourmet T hali was like that. Image courtesy : Google image  Nowadays when we are celebrating any party basically it contains mix and match of Indian recipe and International recipes . But I like to celebrate traditional foods with a combination of c ondiments, s alad, s nacks, r aita, d al, c urries, r ice/ b read, s weets/ d essert, d rinks. So here is no exception when I am going to celebrate party for my House Warming Ceremony .   It was my dream to celebrate gourmet party in Traditional way for my New Home Griha Prabesh . All in above it should have to celebrate in Auspicious Day at an auspicious time. The main door will be decorated with an Indian W all H anging called a T oran...
8 comments
Read more