Wednesday, May 15, 2013

Egg Roll | Kolkata Style

Egg Roll hope you have tried in your style at your home. Because it seems very common name in Snacks items. But today I am going to share Kolkata style Egg Roll Recipe. It is a Famous Street food of Kolkata. How they make I love this procedure very much and nothing to explain that as usual it gives the taste best ever I eat anywhere. Egg Roll is my favorite snack too. Its very filling snack with tangy taste . I am sure your kid will love it for sure.In my childhood whenever I asked for egg roll , my Mom only prefer to give me Homemade Egg Roll Recipe. And from her only i got the idea (but she usually avoided to add any sauces and only gave lemon juice to it)and shared with you all.  If you ask about preparation then I will say not difficult but for the first time you should have little patience and  you will make it.

About nutritional facts , As it is a snack item so do not expect so much nutrition facts from it too. As it contains egg so Animal Protein you will get from it definitely. And little more combination of vegetables you will get from it . So now check out the recipe here...

Egg Roll | Kolkata Style

Recipe by Nabanita Das
Prep time: 15 mins
Cook time: 15 mins

  • 2 cups All Purpose Flour
  • 4 Eggs
  • 1 tbsp Baking Powder
  • 1 Cup Sliced Cucumbers (thin)
  • 1 Cup Sliced Onions (thin)
  • 2 Green chili (chopped)
  • 1/2 cup Tomato sauce
  • 1/2 Cup Chili Sauce
  • 4 tbsp Chili Vinegar
  • Salt to taste
  • 1/2 cup White oil
  • 4 square Baking sheets or butter papers
  • 2 tbsp Black pepper powder
  • 4 tsp Lemon Juice
Cooking Directions
  1. Take a bowl and mix all purpose flour and baking powder and little salt evenly.
  2. Now make a dough with adequate water and keep it into fridge for 15 mins.
  3. Divide dough into 4 balls and give the shape like paratha of each ball with the rolling pin.
  4. Heat a tawa or frying pan.
  5. Roast paratha both the sides.
  6. Now add 2 tbsp oil on it and fry for a while until done.
  7. Now beat egg with little salt and pour it on one side of the paratha spread evenly and fry until done.
  8. Keep aside.
  9. Make paratha like the same way from the rest of the balls and eggs.
  10. Take one paratha and stuff with little onion sliced,cucumber sliced,green chili,and add little vinegar,tomato sauce and chili sauce and sprinkle little black pepper powder and little lemon juice.
  11. Sprinkle salt if necessary.
  12. Now place paratha with stuff on baking sheet or butter paper.
  13. Roll it and serve immediately.
  14. Egg roll is ready .
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Shweet Spicess said...

yummy roll shall try my hands on it soon :d

Shweet Spicess said...

yummy roll shall try my hands on it soon :d

Vimitha Anand said...

Rolls looks so tempting and filling dear

Meena Selvakumaran said...

quite healthy and nutritious.perfect snack.

Sanoli Ghosh said...

Aha jakhon e dekhi, khete ichha kore...yummy, crispy and delicious egg roll. All time hit.......:)

today's post:

Mythreyi said...

Interesting... I was expecting a Spring Roll or something, good to know that this Egg Roll is Kolkotta's street Food...!Looks Yummm!

Yum! Yum! Yum!

minnie@thelady8home said...

When I visited Kolkata last Dec, I ate them at an average once every week, and still didn't feel satiated. And now your post is making me want more. My cousin has a cook who makes the most amazing rolls. She actually stood over the shoulder of some guy making those in the market to learn it, hahaha! Wonderful post.

Saranya Balaji said...

Filling roll dear...delicious recipe...

Kaveri Venkatesh said...

delicious egg rolls..very nicely made

nayana said...

I stay at mumbai and love the egg rolls kolkata style at hanglas, always wanted to make them and now I can, you have given a lovely recipe.

nayana said...

I stay at mumbai and love the egg rolls kolkata style at hanglas, always wanted to make them and now I can, you have given a lovely recipe.

Divya Pramil said...

Kolkatta style egg rolls sounds super duper yummilicious Nabanita will try this some time :)

Pari Vasisht said...

Thanks for sharing your tweaks on Mum's recipe.
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Nupur said...

The use of White Oil is definitely uncommon in rest of the places I believe.
new to your Blog, tried your Dhokar Dalna recipe yesterday for the SNC challenge. Although I am in your team, never tried that dish before.. came out lovely.. thanks for sharing :)



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