Wednesday, March 27, 2013

Bengal Gram Coconut Barfi | Chana Dal Nariyel Barfi

Wishing A Very Happy Holi To All Of You. 
One more Festival so sweets and sweets. Though I am not in favor to play with colors... Still a Festival is Festival whatever it is? And now this is Holi special evening so of course sweets and snacks are distributing to all of your houses .For this festive season I had a plan to do something special. And I have done it... another sweet recipe I had seen in my favorite cooking show. I found it really interesting. So I tried out today with little change. Friends it came out just amazing...So try this too. Now check out the recipe...


Bengal Gram Coconut Barfi | Chana Dal Nariyel Barfi



Recipe by Food Food
Prep time: 3 hrs
Cook time: 30 mins

Ingredients
  • 1 Cup Bengal Gram Lentils / Chana Dal
  • 1 Cup Plam Jaggery
  • 1/2 Cup Coconut Grated
  • 3/4 Cup Clarified Butter / Ghee
  • 2 tbsp Almonds sliced
  • 1 small square Silver foil
  • 1 small cube Camphor
  • A few Saffron strands
  • 1/2 tsp Green Cardamoms Powder
Cooking Directions
  1. Soak Bengal gram for 2-3 hrs.
  2. Boil up to 6 whistles.
  3. Mashed a little with spoon .
  4. Heat ghee in a pan.
  5. Add mashed Bengal Gram and stir continuously until raw smell gone.
  6. Add grated coconut and fry a lttle.
  7. Now add palm jaggery and mix well.
  8. Sprinkle saffron strands and green cardamoms powder and mix well.
  9. Wwhen one dough will come out,its done.
  10. Grease one tray and spread it out.
See the Pics Below :


  1. Now take one small size silver foil sheet,fold it into a smaller one.(as shown in the pics)
  2. Put one camphor cube and light it fire and cover with a lid immediately.
  3. Keep for 15 mins like this way.
  4. Cut into your style and size.
  5. Garnish with almonds slices and serve.

Sending this to Traditional Indian sweets n Giveaway event from Zesty South Indian Kitchen. Here is a very good opportunity to win from 27 Coupons.com. Lovely gift vouchers of Rs:750 for 2 readers of Zesty South Indian Kitchen .Please visit join and win.


And sending to other lovely Blog Events 



18 comments:

Hari Chandana said...

Looks perfect and delicious !!
Thanks for sharing :)

Tamilarasi Sasikumar said...

Looks so yummy dear...

Amrita Roy said...

perfect sweet for festive occasion:)

Chitz said...

Yummy looking sweet :)

Vimitha Anand said...

Tempting sweet dear
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Saranya Balaji said...

lovely sweet...

Kitchen Queen said...

healthy n sweet burfi

Priya Suresh said...

SO these burfis will have a smokey flavour or wat, sounds interesting..Thanks for sending to CWS.

Swathi Iyer said...

Delicious sweet, Nabanita, thanks for sharing with Traditional Indian Sweets and Giveaway

Reana Naviva said...

Lovely recipe.
Happy Holi.

Gayathri Ramanan said...

looks delicious and yummy

Ruxana Gafoor said...

wow yummy sweet

Manjula Bharath said...

yummy looking burfi dear :)

Chandrani Banerjee said...

Very delicious burfi. Thanx for linking my event.Please link in original Spotlight event in Recipe Junction which is hosted by me.


Cuisine Delights
"My Monthly Event - Spotlight: Show Your Best Creation "

Nabanita Das said...

To Priya suresh...

Dear it is not smoky flavor at all... actually it brings the flavor of CAMPHOR... :).

Shruti Dhingra Wahi said...

Barfi looks yummy !!! Perfectly made
!!!

Preeti Garg said...

Barfi look tasty and delicious
Thanks for linking with my event

Jaleela Banu said...

looks tempting nabitha

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