Bengal Gram Coconut Barfi | Chana Dal Nariyel Barfi

Wishing A Very Happy Holi To All Of You. 

One more Festival so sweets and sweets. Though I am not in favor to play with colors... Still a Festival is Festival whatever it is? And now this is Holi special evening so of course sweets and snacks are distributing to all of your houses .For this festive season I had a plan to do something special. And I have done it... another sweet recipe I had seen in my favorite cooking show. I found it really interesting. So I tried out today with little change. Friends it came out just amazing...So try this too. Now check out the recipe...

Bengal Gram Coconut Barfi | Chana Dal Nariyel Barfi

Recipe by Food Food

Prep time: 3 hrs
Cook time: 30 mins

Ingredients

• 1 Cup Bengal Gram Lentils / Chana Dal
• 1 Cup Plam Jaggery
• 1/2 Cup Coconut Grated
• 3/4 Cup Clarified Butter / Ghee
• 2 tbsp Almonds sliced
• 1 small square Silver foil
• 1 small cube Camphor
• A few Saffron strands
• 1/2 tsp Green Cardamoms Powder

Cooking Directions

1. Soak Bengal gram for 2-3 hrs.
2. Boil up to 6 whistles.
3. Mashed a little with spoon .
4. Heat ghee in a pan.
5. Add mashed Bengal Gram and stir continuously until raw smell gone.
6. Add grated coconut and fry a lttle.
7. Now add palm jaggery and mix well.
8. Sprinkle saffron strands and green cardamoms powder and mix well.
9. Wwhen one dough will come out,its done.
10. Grease one tray and spread it out.

See the Pics Below :

1. Now take one small size silver foil sheet,fold it into a smaller one.(as shown in the pics)
2. Put one camphor cube and light it fire and cover with a lid immediately.
3. Keep for 15 mins like this way.
4. Cut into your style and size.
5. Garnish with almonds slices and serve.

Sending this to Traditional Indian sweets n Giveaway event from Zesty South Indian Kitchen. Here is a very good opportunity to win from 27 Coupons.com. Lovely gift vouchers of Rs:750 for 2 readers of Zesty South Indian Kitchen .Please visit join and win.

And sending to other lovely Blog Events 

Cws Dals Event - Priya's  Versatile Recipe

Kids Delight @ Sumee's Culnary

 

Celebrate Easter @ Shama's Easy2cook and Jagruti

Celebrate Holi Theme @ Jaggruti and Saffronsteaks

WTML 2013 @ Gayathri and Hema

March Masti @ Simply Tarka

Cook Like Celebrity Chef-5

Cuisine Delights : Show Your Best Creation

Hearty and Healthy - Vimitha Anand