Skip to main content

Papad Ki Salads | Traditional Recipe

Image
Nabanita Das

Good Afternoon To all my Visitors . Oh atlast its Saturday !! Just keep on waiting for this day !! No work at all . Just try to spend some relaxing time!! My weekdays go so busy , dont get time to relax much ...... Finally  Friday arrives to increase our energy levels to get rid of from all tiredness  ...... 


Okay let's talk about  today's recipe. Simple , Tempting and Traditional . One of my favourite recipe which goes very well with Plain rice ,Dal , & Sabzi . A traditional quick recipe from my Aunt's kitchen . She used to prepare this one but with lunch menu . But there is no restriction you can prepare for dinner also .... digestive as well healthy accompaniments. A dish with Papad . There is many like Papad Ki Salads and Papad Curry or Papad ki Sabzi which is  much awaiting recipe in my recipe collection . Nevertheless if you ask me about today's choice , it's going to be Papad Ki Salads ...... 

As per nutritional value Papad is basically hard to digest itself but it helps to digest foods so quickly , that is why it is always served with heavy meal like lunch or dinner . But how it will be if it is served with a mixture of salads . My say is "Just Awesome " . No dont get confused it's not my recipe , got the recipe from one of my Aunt who was from Rajasthan !! She usually served Papad in this way with Thali , without doing any comparison I can bet you will love this Papad Salads . Okay no more GOURCHONDRIKA means come to the points and take a look on recipe ........





Ingredients : 

  • Papad Fried ( Plain or Masala)
  • Tomatoes Chopped 2 in small cubes
  • Carrots Chopped 1 in small cubes 
  • Onion Chopped 1 in small cubes 
  • Beetroot Chopped 1/2 in small cubes or shredded 
  • Cucumber Choppeed 1/2 in small cubes 
  • Coriander leaves Finely Chopped 
  • Lime Juice 2 tsp 
  • Red Chili powder 1/2 tsp 
  • Rock/ Black Salt to taste 
  • Green Chilli Finely Chopped 


Preparation :
  • Mix all the vegetables  & fruits in a bowl with a spoon.
  • Set in refrigerator for 1/2 hour .
  • Sprinkle all spices and mix thoroughly. 
  • Add lime juice , mix well .
  • Crush the Papad by Hand and Mix with Chopped salads .
  • Serve chilled Papad Ki Salad with Plain Warm Rice with a Smilling Face .

Labels:

Comments

Post a Comment

Popular posts from this blog

Tiramishu Sandesh | A Fusion Sweet

Nabanita Das
Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali.   Source : Wiki But what do you feel if it gives some mix and match with Indian dessert? Nice right?  Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some k...
13 comments
Read more

Awadhi Paneer Masala | Lucknow Paneer Masala

Nabanita Das
Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci...
6 comments
Read more

Lord Ganesha - The Hindu Deity .

Nabanita Das
  Om Ganeshaya Namah In Hindu religion there are so many deities are worshipped . All though they are very much different from one god to other goddess. From the ancient age we Hindu are devotee and cultural by nature . We love to worship, we love to pray and obviously we love to do all good things for our wish fulfill. Somehow we all know that Lord Ganesha is our one of the most worshipped deity in Hindu religion. He is worshipped at first of all Goddess too. In that way you can see the Ganesha statue in the front of every temple. There are lots of believes in Hindu devotees. Devotion to Lord Ganesha is widely familiar from wisdom to intellect. In Indian Mythology Lord Ganesha is called Siddhidata Ganesha. Here Siddhidata signifies Bestower of success and accomplishments. Ganesha is widely revered as the remover of  any kind of OBSTACLES too. Out of India Lord Ganesha is considered the God Of Wisdom, Knowledge and New Beginnings. Image Source :  Photography 
Post a Comment
Read more