Patol er Tarkari | Parwal Curry

Patol er Tarkari | Parwal Curry | Bengali Recipe

Parwal Curry | Pawtoler Tawrkari

Wishing a Very Happy Neel Shosthi to all of you ! Neel shoshti a very famous festive in Bengal which celebrates in the day of Chaitra Sankranti the last day of before Bengali new year. Shosthi signifies the God of Child. In this day God Shiva is worshiped by mother of children . By doing this puja your children will be blessed by God Shiva and Shosthi. To celebrate this a mother should have to fast whole day. She should take some prasad after doing puja only. This is how we celebrate the Vrat of Neel Shosti. May God bless all the children in the world.

Now I am very eager to share with one exciting recipe from Bengali kitchen which is very famous in every Bengali House. Parwal Bengali calls Pawtol ! Are you laughing ? Really its sounds little different ! Anyway its taste so good and yummy ! Here is some more exciting recipes of parwal but this I like superb ! And more or less its very less spicy and tasty. Its totally pure vegetarian recipe. Try this simple easy recipe of Parwal and you will like it for sure. I prefer to serve it with plain rice.

Ingredients :

6 pcs Parwal (remove skin ,cut into halves and wash thoroughly)
1 big sized Potato (cut into halves )
3 green Chili (slitted)
1 medium tomato (cubes small)
1/2 tsp Onion seeds/ kalo jeera
1 tsp Cumin powder
1/3 tsp Red chili powder
1/3 tsp garam masala powder (cinnamon,green cardamom powder)
1/2 tsp turmeric powder
Salt to taste
1 pinch sugar
1/2 cup Oil (Mustard / Refined)

How to Cook :

Heat oil in a kadhai.
Add parwal and fry them adding little salt and turmeric powder.
When it becomes slight golden , keep aside.
Fry potato cubes adding salt and turmeric and keep aside.
Now put onion seeds in the remaining oil.
Add green chili and sugar .
Add paste of red chili, cumin powder and turmeric powder.
Make sure gas stove is in simmer.
After 1 min add 1 cup water to it and put fried parwal and potato .
Adjust salt .
Sprinkle garam masal powder.
When it starts to boil , put off flame and cover to give standing time.
Serve with plain rice.

Comments

Tiramishu Sandesh | A Fusion Sweet

Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali. Source : Wiki But what do you feel if it gives some mix and match with Indian dessert? Nice right? Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some kind of sw

Awadhi Paneer Masala | Lucknow Paneer Masala

Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci

Vegetarian Gourmet Party For New House Warming Ceremony with Kitchen Of India

Have you remember a s cene from the movie of Jodha Akbar ? Where a typical vegetarian meal was serving at the Royal Court (Darbar) of Akbar with over 100 items . In Tradition this meal is called Thali . Here thali represents a round platter with small bowls of food items. In M ughal period G ourmet T hali was like that. Image courtesy : Google image Nowadays when we are celebrating any party basically it contains mix and match of Indian recipe and International recipes . But I like to celebrate traditional foods with a combination of c ondiments, s alad, s nacks, r aita, d al, c urries, r ice/ b read, s weets/ d essert, d rinks. So here is no exception when I am going to celebrate party for my House Warming Ceremony . It was my dream to celebrate gourmet party in Traditional way for my New Home Griha Prabesh . All in above it should have to celebrate in Auspicious Day at an auspicious time. The main door will be decorated with an Indian W all H anging called a T oran. To give

Esho Bosho Aahare

Search This Blog