Me & More ...

Hello to all my Friends. Here is an announcement of Lovely event hosting from Jagruti' Cooking Odyssey (JCO) . She belongs to an Wonderful blog name Jagruti's Cooking Odyssey . She is an active blogger with nice collections of unique recipes. I love her blog very much. And of course I am very proud to be a host for her Event " Celebrate - Love You Dad ". Thanks Jagruti to give me this opportunity. Celebrate-Love You Dad As you know , we are celebrating 16th June as Father's Day in every year . So this is the time to show your love to Your Dearest Father. "We always say I love my Mom very much. My mom is Best." But somehow we forget to give our respect and love to our Dad. Though its true we love our Dad from our heart core definitely but we cannot express it lively.-  So this is a chance for you.

This is the time to eat healthy. So how it will be if healthy food becomes tasty too. Today in my blog post I am sharing such a healthy and tasty chicken recipe. It is a great fun for me when I am trying something healthy with twist. I got this recipe from one of the famous Bengali magazine Sananda. My mom used to do this gravy but in different way like no oil formula. And that was also too good. I changed the recipe a little.Yesterday night I tried it with Chinese fried rice. And the combo was just superb. All of us family members liked it with very comfort. No rich and spicy at all. A full bowl of healthy vegetables are used here with boneless chicken. A good source of protein like chicken was a main ingredient here. And vegetables which are really healthy like carrots, beans, broccoli, cauliflower, green peas, capsicum contains the good source of vitamins, minerals, iron, and anti-oxidents too. So an enormous healthy ingredients will make you healthy to healthiest but your taste ...

Today I want to share with you some special non-veg delicacy from heart of Bengal. As you know Bengalis are really fond of some specific Non-Veg items. So besides fishes they all love to eat egg preparations too. And that is the reason I want to share one authentic egg preparation from Bengal. Hope you will be liking it. My mom used to do this curry which is little spicy . And we loved to have it with warm plain rice . One more thing to share about Bengalis ,there is a tradition in Bengal that they all like to cook any animal protein with some potatoes. Means we Bengali have a tradition to prepare any animals protein like fish,meat,egg, chicken with a combination of potato. Here is not an exception too. Actually here is a scientific reason to cook like this way. That is said, with any animal protein if you take one carbohydrate then it will be much easier to digest protein. And this is the main reason that Bengalis are using fish with potato,egg with potato,meat with potato and chic...

Today sharing a very famous recipe from North India. Methi Matar Malai . I will keep it in 2nd position after Palak Paneer only. It has an own flavors which are coming from its ingredients. Its blended with some rich and royal ingredients which are also easily available in markets too. In my home party I always prefer to put this exotic dish to give some unique touch in My menu list. And after preparing this dish I get some appreciations which are just priceless to me.Originally I got  this recipe from my Mom. The main combination she used that methi with green peas or spinach with green peas. So took the chances to give an experimental taste with the combination of famous recipe from North India. And I think I succeed . In case about nutritional benefits it gives a full nutritional values as all of the ingredients used ich in here is very healthy. It is rich in iron,calcium,protein,carbohydrates,minerals,fibre etc. So it is a Healthy and Tasty side dish too.

Ajwain Paratha somehow its very familiar with every one I think. A strong aroma of ajwain paratha,easily digestive and tasty too. In my childhood my mom very often made this paratha and we were just fond of it.- "Mom now I am preparing too." Someday when i am feeling very lazy to do anything specially cooking , serving this paratha with little mixed pickle and that's all. My family is very happy with this combo. And its really easy to prepare also. Specifically nutrition value about ajwain is many more. It helps to increase the digestive function and ajwain contains an essential oil name Thymol which is very useful in local anesthetic, antibacterial and anti-fungal properties. Ajwain seeds are rich in anti-oxident ,vitamin,minerals and fibre too. Source