Me & More ...

Veggie Sauce Sandwich : Sandwich is a special dish for the time of day begin. It is a good way to make your day a healthy. There are several types of sandwiches. Some are toasted and some are non-toasted .But I like to taste the non-toasted sandwich. And I tried to prepare the taste of my favouite sandwich like many popular Hotel or Restaurant… I searched the exact ingredients of sandwich by trial and error method. After a period at last I got the exact preparation of non-toasted sandwich. I am satisfied with this preparation also… It looks like the exact sandwich also…I must say this is my invention alike…So I want to share my preparation after demanding a lot, from my several friends… It has to be done in 3 ways. I will explain it one by one...

Wish you all a Very Happy Bengali New Year... As Today is the Day For Bengali New Year,A special day by which we have crossed one another thread with great Hopes...we celebrate it with some of bengali special dishes,here is a special dish for you- A village special summer dish... Aampora-sarbot/Burned Raw Mango Juice.In the Very early age it was done by the Chulli/handmade Oven...and Its flavoured in some burned smell..which is mindblowing.I remember My childhood age...when My mom used to do it for some of my summer afternoon special...we enjoyed lots.Its my favourite and I want to share with you for this Summer...In the summer it helps to protect you from the Heat... I Hope You will like it. So cheers with Burned Raw Mango Juice...

A delicious and yummy bengali dish is Parwal Stuffed curry.I usually do it at Home… and whenever I do this, carrying a special Thanks from My Husband. Wow…. This is such a dish which is very time consuming but tasty so much… I want to share the recipe of it with you… again I am telling that… it is time consuming process…and I will explain it step by step… Just Enjoy cooking…

I love this recipe…This mutton keema masala recipe is from my mom..she cooked it so deliciously…….I just took the chance to have it in every week…In Kolkata there was a restaurant named “Gol barir bikhatto kosha mangsho”…I love this blacky blacky mutton masala,My mom tried it at home in one chance…….and I remember I note the recipe at that same time from my mom………Now I love to cook this..and My Hubby says it looks to Rich in flavour… and he loves my Mom’s recipe…there is a trick to do blacky mutton keema masala……..and I want to share with you ….try it……whoever knows the trick,tell me…it is in the recipe also….comment me for which ingredient it takes black color…. In this recipe its not in black color..I had done it in this color for my in-law-parents's request... But I promise you, I will defintely post the blacky mutton masala picture after some days later........But You have to say the trick to me..........in between this time... Cheer  for this with salad ........ Serve w...

Friends I want to share with you a very chatpata or delicious recipe here…This is yummy (:p) ………Indian Bread which has taste of variety…….Normal chapatti is always used for dinner here in India………But to taste different We have to make it delicious in various style…some of them I want to share with you…It can be eaten with mixed pickle or some Indian curry…Lets check some of them day by day……….I used to do this one very often…….and its My creation You can say…..Its yummy to taste…My Hubby like this very Much……….Enjoy it…