Me & More ...

Tarka is one of my favourite dish.After a long term experiment I come to know the secret of Tarka Recipe. A different flavour was coming from the Restaurant Made one. I was still searching.But at last I found it. Really after a long experimentation I came to know that original flavours are hiding in the Kasuri Methi, Roasted Cumin and Coriander powder actually. And it was clicked. Everyone said that something is different whenever You are making Tarka.And really its taste good. It will be more Flavoured if you want to make like charcoal technique. Once you try You will be addicted. This Tarka will go Very nice with Roti or Paratha both. Now Take a look into Tarka Recipe Now.I Hope you will Like it...

Street Foods The ultimate name of Food Lovers. Nobody is there who are not love Street Foods. Street Foods Yumm whenever I am thinking about My Mouth is watering. Shopping without street foods in one words "its not possible!". Who is saying that I don not like Street foods. I must say somehow he/she is saying lie. As we know also that Street foods are not a healthy food of course. Still we are Loving it. It has a different taste I feel so. In that way For each States in India, They have different different street foods items. All differs from each other too. How much I am aware I will share definitely with you all. Now In Maharashtra they have so many street foods I have seen. In those Vada Pav is a famous one. I love this too. Here bread/Pav is serving with one Vada/Fritters. Usually the Fritters are made with potatoes and some spices. And fritters are putting inside the Pav/Bread as I shown in my blog image. In one byte you have to eat both fritters and bread as well as....

Fish without Bengali. Its just impossible  ! As per my knowledge Bengali is such kind of people who love to eat various kind of fishes. And if you ask which kind of fishes they are fond of. There are several options like Rohu,Katla,Hilsa,Pavda,Prawn,Tangra,Aayar,Bhetki,Poya,Mourala,Puti and lots more... But I only favor which has very minimum bones such as Rohu,Katla,Prawn etc.And again if you ask which is the king of fish world ? Then the answer is only Rohu. In our Bengali Tradition each of the auspicious occasion we should have to be a fish item too. Because fish seems an auspicious itself in Bengal. But here in chennai we are getting only the few fish category that is why we are very rare to eat fish here. But whenever I went to Kolkata my only choice is to eat variety of fishes.In chennai very rare I bought Rohu fish. Before one week I bought the fish and prepared one Traditional Bengali Rohu Fish Curry. Its really an authentic one. And after preparing that one you will ge...

Capcicum,Onion Cheese Pizza : Ingredients: 1 Pizza base(Readymade) 1 Capcicum in each color-Small size(Green, Yellow, Red)[cut into thin pcs.] 1 Onion - Middle size [cut into thin pcs.] Soya Mayonnaise(or Normal) 1 cheese slice Grated Mozzarella 2 Tea spoon oil 1 Tea spoon butter 1 Tea spoon Black pepper dust Light salt 1 Tea spoon Oregano 1 Tea spoon Red Chilly Flickers Methods: Spread Mayonnaise over the pizza base very well. Cut the cheese slice into small pcs. and spread over the pizza base. Next put a pan onto the gas, place 2tsp oil into the pan & pour all sliced capcicum & onion into it, pour light salt and sauté. it for some times and place the lid over it. After 5 mins put off the gas. Spread all the fried capcicum and onion over the pizza base. After that spread the grated Mozzarella cheese over it, then spread some black pepper dust and a little salt & 1 tsp butter also. After all of this, bake the whole stuff into Microwave-oven for 7-8 mi...

Hariwali Paneer is one of something different dish from other paneer varieties. A thick Green gravy with some special spices. It can be made in various way but to me its the best one. Pista brings some cachy flavour to it. Instead of Milk if you use Fresh Cream then it will be more tasty and convenient too. One of my House warming occasion I made this one,Then I served it with rice. But I want to mention it that it will go perfect with Roti or Paratha.To make more tasty of course the Paneer has to be soft. Hope you will like it. So check out the Recipe here...