Me & More ...

Ingredients - 1 ripe avocado - 4-5 dates, pitted - 1/2 cup mixed dry fruits (such as almonds, cashews, and pistachios) - 1 cup milk (dairy or non-dairy, such as almond milk) - 1 tablespoon honey (optional) - Ice cubes (optional) Instructions :  1. Soak the dates in water for 10-15 minutes, then blend them with a little water until smooth. 2. Add the ripe avocado, mixed dry fruits, and blended dates to a blender. 3. Pour in the milk and add honey if desired. 4. Blend the mixture until smooth and creamy. 5. Add ice cubes if you want a thicker, colder smoothie. 6. Blend again until the ice is crushed and the smoothie is the desired consistency. 7. Pour into a glass and serve immediately. Health Advantage:  - Avocado adds creaminess and healthy fats. - Dates provide natural sweetness and fiber. - Dry fruits add crunch & boost energy. 

As we are on our long drive, the excitement was palpable. We had packed a delicious food basket to keep us fueled and satisfied throughout the journey.  The basket was filled with an assortment of treats: crunchy chips, savory snack boxes, and sweet chocolates like Almondo and Mazaana that were perfect for a quick energy boost. We also had tender coconut water to quench our thirst and keep us refreshed. As we cruised down the highway, we snacked on the goodies, savoring the flavors and textures. The chocolates melted in our mouths, releasing a burst of sweetness, while the chips and snack boxes provided a satisfying crunch. But what made our road trip even more comfortable was the thoughtful inclusion of tissues and sanitizer in our basket. We could wipe away any crumbs or spills and keep our hands clean, even on the go. The hours flew by as we chatted, laughed, and enjoyed our snacks. The food basket was a lifesaver, providing us with the energy and sustenance we needed to tackle ...

Here's a simple and delicious recipe that combines paneer, capsicum, potato, onion, green chili, and tomato: Ingredients - 250 gm paneer (Indian cottage cheese), cut into small cubes - 1 large capsicum (bell pepper), sliced - 1 large potato, peeled and diced - 1 large onion, chopped - 2-3 green chilies, chopped - 2 large tomatoes, diced - Ginger Garlic Paste  - Kasuri Methi  - 1 tbsp Curd  - Salt, to taste - Cooking oil or butter, for sautéing Instructions 1. Take oil or butter in a pan or you can add later on also .  2. Add chopped potato , paneer . 3. Add green chilies, diced tomatoes, sliced capsicum and diced potato and mix well .  4. Add some spices like Kasuri Methi & Ginger Garlic paste , curds , cumin powder, coriander powder, roasted powder or garam masala to give it an extra flavor boost. 5. Cover & Cook until they're soft and mushy. 6. Season with salt to taste. 7. Serve hot with rice, roti, or naan. Recipe Video Link  Tips :  - Adju...