Esho Bosho Aahare

Good Afternoon To all my Visitors . Oh atlast its Saturday !! Just keep on waiting for this day !! No work at all . Just try to spend some relaxing time!! My weekdays go so busy , dont get time to relax much ...... Finally  Friday arrives to increase our energy levels to get rid of from all tiredness  ......  Okay let's talk about  today's recipe. Simple , Tempting and Traditional . One of my favourite recipe which goes very well with Plain rice ,Dal , & Sabzi . A traditional quick recipe from my Aunt's kitchen . She used to prepare this one but with lunch menu . But there is no restriction you can prepare for dinner also .... digestive as well healthy accompaniments. A dish with Papad . There is many like Papad Ki Salads and Papad Curry or Papad ki Sabzi which is  much awaiting recipe in my recipe collection . Nevertheless if you ask me about today's choice , it's going to be Papad Ki Salads ......  As per nutritional value Papad is basically hard to d...

Traditional Bengali Recipe. We Bengali are always fond of authentic taste of Bengal's cuisine. There are some vegetables which are not taste in good at all but we bengali still love those vegetables despite it's not likeable taste . Like bitter gourd , its bitterness brings goodness sometimes !! As per nutritional value it is healthy also !!  We bengali believe in such variety of thought or proverb that - start with bitterness and end with sweetness . Quite true . That is why in our bengali culture inspite of bitter taste bitter gourd has a great value and in our bengali thali as a starter with rice fried bitter gourd or Sukto or Mixed veg gravy which I am going to share today will be there too in any auspicious occasion also. And one more thing I had followed up that whenever you are suffering from fever and you are just feeling tasteless , try some food containing bitter gourd to enhance your taste buds . It works just as medicine !!  There are lot of special cuisine in Beng...

It's almost lunch time !! Today going to share one more Thali as per my choice !! Though it is not from any specific regional at all ..... but much Healthy and Tasty Thali if you ask me about !! My suggestion will be this mini Thali which takes very less time to prepare by keeping its nutritional values intact . But it must be a lunch option as it contains Shawrsho/ Sarson Saag (Mustard Green Leaves) .  Other menu like  Palak Dal  recipe you will get through clicking on link .... and there is no doubt about the nutritional value of Palak/Spinach which I have mentioned before ...... and about taste ,without any  compromising , I can say you never loose the chance to prepare again......  There are many recipes of shawrsho / sarson saag from Punjab region , they usually consider this saag as a sabji and have this with chapathi . But here I am not following punjabi version , My recipe goes with rice perfectly . So let's take a look over the recipe .....  Here i...

 A late Night Post ! Sometimes you bound to post at mid - night also, Am I right ! When you have a lot of work pressures and you cant continue your passion , You have to wait for late night post also to respect your passion !But I like late night post as Outside is too quiet , a perfect time for your passions like writing , reading and sometimes sketching or painting !! Usually love to watch movie also in weekends with my Son, but tonight somehow could not manage too watch movie so thought how it would be if like to share one special post like Thali with few variety !! A short cut meal which is much needed whenever you feel tired but at the same time you need some tasty and delicious foods . So here I am to share with you one mini meal which takes very less time to prepare but your taste buds cannot resist to have it once you prepare Thali. Though this is not from any specific region , but I am sure you will love this ...... Enough introduction , now time to share Thali menu which ...