Dhaniya Paneer

"But two miles more, and then we rest!

Well, there is still an hour of day,

And long the brightness of the West

Will light us on our devious way;

Sit then, awhile, here in this wood--

So total is the solitude,

We safely may delay.

..."

"The Wood" --- Charlotte Bronte

Today is 5th June, the World Environment Day.so this is my a little tribute to the Environment. Remembering this Today I want to share something green recipe with you too.Dhaniya Paneer , Green paneer whatever you say,I can go far away with dhaniya smell on the greeny way village...Lots of natural flavours with natural color with the pure nutrition values, we WELCOME you NATURE on the day of World Environment Day.Dhaniya paneer makes me crazy with its flavours as I love dhaniya very much.Most of my dishes I use Dhaniya patta/corianderleaves as added flavour.As paneer is my also a favourite dish to experiment,so this is also my first time experiment with dhaniya paneer.Check this out greeny curry...

 

Ingredients :

Paneer cubes 10-15

Coriander leaves 2 cups

Coriander seeds 2tbsp

Coriander powder 1tsp

Green chili 4-5

Green peas 1/2 cup

2tbsp curd

Butter 1tsp

Salt to taste

Sugar to taste

2 tbsp oil.

Method :

Soak coriander seeds in some water overnight.

Make paneer soft by soaking in hot water.

strain the excess water.

Make a paste of 1 and 1/2 cup coriander leaves , green chili with the curd in a mixture.

Heat oil in a pan.

Add coriander 1 tsp seeds,when it starts to splutter.

Add paneer and green peas, saute them little.

Add salt and sugar to it.

Add coriander powder to it.

Add paste to it.

Saute it again sometimes.

Add soaked coriander seeds water to it.

And bring it to boil.

when thickness is coming.

Add butter for more flavour.

Add coriander leaves for garnishing.

And serve hot with paratha or chapatthi.

As the curry is looking greeny in gravy by using all green vegetables,so it is send to Creative Saga for the event of SWC-COOKING WITH GREENS.