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Mughlai Cuisine basically an influenced of Persian cuisine.And Mughali cuisine was getting famous since Mughal empire were in India. Since then mughlai cuisine took another place in convenient Indian cooking style. Most of the North Indian cuisine are considered as mughlai cuisines.As they are very much fond of non-vegetarian items so here is a vast list of non-veg items which are very popular in India. They usually prepare some spicy and aromatic foods like in their cooking some costly ingredients like Saffron,Javitri,Nutmeg ,walnut and ghee/clarified butter,rose petals are very common. As they belong to royal category , they used to import maximum spices from foreign Muslim country if they require to prepare shahi foods. Another significant of mughlai cuisine is slow cooking or dum pukht cooking. They are usually famous for tandoor recipe and korma recipe too.So this is another sharing from me to you. A mughal cuisine like Shahi Egg Korma recipe . To prepare shahi egg korma you ne...

Today sharing one of famous recipe from Mughlai Cuisine. As we know that most of the mughlai recipes are inspired by Persian so here is no any exception.This is really popular kofta in North India. It can be serve in two ways like you can serve kofta simply as a sancks or you can serve it with delicious gravy as well as. I made this one  as a snacks when again I will try this one more time definitely there should be a gravy with this kofta. Basically the name Nargis came from alikeness of a winter seasoned flower of India. The flower has a yellow center arounding white petals which looks like an egg when you cut the koftas into halves. Nargisi kofta cosists of any keema with bolied egg. In keema category you can use any of the keema like chicken keema,mutton keema anything and the boiled egg will be coated with spiced keema outside . Then the koftas will be deep fried. Serve kofta with salads and sauce. As keema and egg both are using here so it is a protein rich snacks w...

Biriyani no one can bet this meal, if it is in the menu. A famous Mughal delicacy which is very familiar in the whole world. Though it has different tastes in various states and various countries. Still it gets its own identity for Traditional cuisine. You may hear about Lucknow Biriyani, Hyderabadi Biriyani, and Kolkata Biriyani by name. But if you consider the ingredients , preparation method , tastes and time for each, they are very much different too. So it can not be said that whats the origin of Biriyani.  The word 'Biriyani' is derived from the Persian language. One of the theory is it comes from 'brinj' , which means rice and another theory , it came from the word 'beriyan' , which means fry or roast. Whatever may be origin . It is just awesome in taste and flavor I can say. Friends I would like to share with you the recipe from kolkata one. Kolkata Biriyani , my all time favorite choice. If you look at the ingredients here , you will find some speci...

Event @EshoBoshoAahare Hello Friends , It's been a long days  .... Again for an Event . Event for my passion my work . I have started blogging since 2009 . Good community good friends good interactions ! So many memories to cherries ! Nowadays we are so busy . Busy with our daily routine . Though we are very much active socially but our most of the time goes with handy mobile phone . We love to share our daily activities but forgot our heart to heart interaction . We talk a lot but forgot to talk from core of our mind .  While surfing old pages from my blog found my event hosting page , made me pause for a while ! Thought came like why am I not hosting another Event  ! Busy lifestyle such an early Morning get up , Household works, Abacus Classes , Drawing Classes, Activities for myself like Study various books , Meditations , Listening music , Time pass singing & many more activities .... And Organizing an Event means so much responsibilities , activities , time bound...

Have you remember a s cene from the movie of Jodha Akbar ? Where a typical vegetarian meal was serving at the Royal Court (Darbar) of Akbar with over 100 items . In Tradition this meal is called Thali . Here thali represents a round platter with small bowls of food items. In M ughal period G ourmet T hali was like that. Image courtesy : Google image  Nowadays when we are celebrating any party basically it contains mix and match of Indian recipe and International recipes . But I like to celebrate traditional foods with a combination of c ondiments, s alad, s nacks, r aita, d al, c urries, r ice/ b read, s weets/ d essert, d rinks. So here is no exception when I am going to celebrate party for my House Warming Ceremony .   It was my dream to celebrate gourmet party in Traditional way for my New Home Griha Prabesh . All in above it should have to celebrate in Auspicious Day at an auspicious time. The main door will be decorated with an Indian W all H anging called a T oran...