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Have you ever tried any recipe with Leftover foods ! There are many ! One of them I am going to share with you today ! It is basically a traditional recipe from Bengal used to prepared in Summer ! When it is too hot during summer , you are just tired to prepare foods everyday , you can try this one . In my childhood My mom used to make this in summer season and we were loving it . Yesterday I had prepared this one and after long days it made me feel like its summer again ! In Bengal it is called Paanta Bhaat, Outside Bengal it may call Cold Porridge .  Now come to the point, if you have any leftover rice which you made yesterday , you can make this recipe with that leftover rice only ! Just pour some water in it and keep it in refrigerator for few hours ! And I heard few people say if you make it with just prepared hot rice , by pouring cold water in that it is much beneficial as it helps to reduce gastric problem as well. But I had prepared with leftover rice only ! Now sharing th...

Hi Friends after a long time again here to post some delicious recipes from my Kitchen ! Hope you all are doing well !! Know it very well in this difficult situation , very tough to manage with everything as our lifestyle goes on changing daily , but nothing to do we should manage like that only and we should accept it and we should stay positive towards future orientation !! We shall overcome it ! It is like that , Have faith we can !! Anyway we should carry on our work progress as we do ! So here is my next post what I prepared it during lock down in the previous year, as I was busy with my other works , so could not manage to post, But somehow I feel now I should concentrate on my Passion sometimes !! So here again ! This time back with one of my favourite recipe from Rajasthan , Just one year Back I visited my dream place Rajasthan Thank God that time this Covid symptons was not there and We enjoyed our tour fully !! Now sharing about recipes ! Lauki Kadhi a famous recipe from Raja...

Broken wheat or daliya a healthy meal for all kids. So in daily life it is a big challenge for all school goer mothers to prepare a healthy tiffin for their kids ! Sometimes I thought to share this idea in my blog, and today got some time to post one recipe of broken wheat . Usually with broken wheat I prepare khichdi which is very tasty and healthy tiffin . More than that it is very easy recipe and it takes very less time to prepare. As it is non spicy and heavy too , so after taking this meal it feels like full stomach and kids become active too. Whenever I prepare this khichdi I add loads of vegetables in this nutrient food. Vegetables which are very healthy and easily digestive , I use those vegetables only like carrot, spinach, bean, corn, green peas etc. So it is your choice what you are going to add with broken wheat khichdi. As per nutritional benefits broken wheat is a high protein but low in calories. It is easily digestive , it is good source of energy . It reduces risk o...

Prawn with ridge gourd curry is very popular recipe in Bengal. Bengalis are also very fond of fishes. And prawn is one of them . Though it is said prawn is not a fish still we count it as fish only. In Bengali it is called chingri itself. There are such yummies recipes of prawn which I shared before and today sharing one more delicacy of prawn . Hope you will like it very much. Very simple and easy recipe . It takes very few times to prepare. Overall it is a combination of veg and non-veg . So balanced and tasty too. It can goes very well with plain rice only. So have it with plain rice. As per nutritional value of ridge gourd , its low in cholesterol and saturated fats but high in vitamin C, riboflavin, dietary fiber and full of magnesium, zinc and iron . It is like a vegetable for weight loss plan. Basically prawn has no such beneficial nutritional value being a seafood , it contains protein, calcium and magnesium also. Esho Bosho Aahare - Prawn with ridge gourd curry Ingr...

Friends after a break I am here again . In those days I was busy with some interesting works , so I could not get time to post any of the recipe. Anyway today i want to share with you one bengali traditional cabbage recipe which is mostly done in our every Bengali kitchens. But there are some variation in the recipe preparation, because some like to use onion - ginger paste to it but I always prefer to cook without onion ginger as much as possible for vegetarian recipes.In Bengali cabbage is called badhakopi . Seasonal cabbage tastes better but nowadays all vegetable items are available throughout the year. So there is no limitation to prepare cabbage recipe in  any day. So try this one and relish the dish with plain rice and dal. One trick to buy cabbage , try to buy that cabbage which is more greenish in color and sizes are small too. Its good to taste! As per nutritional benefits cabbage is very healthy and nutritious too. It is a good source of vitamin C and manganese. C...