Me & More ...

I love this recipe…This mutton keema masala recipe is from my mom..she cooked it so deliciously…….I just took the chance to have it in every week…In Kolkata there was a restaurant named “Gol barir bikhatto kosha mangsho”…I love this blacky blacky mutton masala,My mom tried it at home in one chance…….and I remember I note the recipe at that same time from my mom………Now I love to cook this..and My Hubby says it looks to Rich in flavour… and he loves my Mom’s recipe…there is a trick to do blacky mutton keema masala……..and I want to share with you ….try it……whoever knows the trick,tell me…it is in the recipe also….comment me for which ingredient it takes black color…. In this recipe its not in black color..I had done it in this color for my in-law-parents's request... But I promise you, I will defintely post the blacky mutton masala picture after some days later........But You have to say the trick to me..........in between this time... Cheer  for this with salad ........ Serve w...

Friends I want to share with you a very chatpata or delicious recipe here…This is yummy (:p) ………Indian Bread which has taste of variety…….Normal chapatti is always used for dinner here in India………But to taste different We have to make it delicious in various style…some of them I want to share with you…It can be eaten with mixed pickle or some Indian curry…Lets check some of them day by day……….I used to do this one very often…….and its My creation You can say…..Its yummy to taste…My Hubby like this very Much……….Enjoy it…

Uttapam : Uttapam ... I Love This Dish...And my family too...Last Tuesday I tried at home...My in-law parants Loved this too much..and it is very easy to cook...a perfect breakfast which takes less time to prepare... and healthy too... Ingredients : 1. Semolina (suji) 2 cups 2. Curd 1 cup 3. Onion 1 middle size (chopped) 4. Green Chili 4-5 (chopped) 5. Tomato 2 (chopped) 6. Coriander leaves 1 cup (chopped) 7. Black Pepper Powder 3 tsp 8. Salt to taste 9. White Oil 2 tbsp Method : 1. Mix all the ingredients(without oil) with little water. *** It should be a thiken gravy. 2. Soak for 2 hours. 3. Heat little oil in a pan. 4. Spread 1 big spoon of mixture on the pan with thiken base(Like pizza base). 5. Low the flame. 6.Cover with a lid for 5-8 mins. 7. Uttapam is ready. 8.Serve hot with sambhar.

A Bengali style Sauce. It is a very famous chutney or sauce in any bengali occasion. After all the main foods serving it serves but before the dessert items. But in other state it is shown that sauce is serving with Snacks and of course early the main course items. Anyways, It can be sweet or sour too. As you prepare. Tomato chutney is very common in Bengal. You can make it  more Rich by adding dry fruits(Cashew,Raisins,) along with this. I tried it with little raw mango. Due to tomato and raw mango it becomes little sweet and sour. And  about taste, I will not say... You try this and Find out the taste... Ha ha ha... ) So one easy recipe for You... Ingredients  Tomato 2(chopped) Raw Mango 1(Chopped) Paanch Foron/Five Dry Spices (Cumin seeds,Fenugreek,Fennel,Mustard Seeds,Onion seeds) Roasted Powder Of Fennel Roasted Powder Of Cumin seeds Oil 2 tsp Sugar 4 tbsp Salt 1 pinch Red Chili 1 Method  Heat oil in a pan. Add paanch foron ...

A Special Menu For Guest : I just want to share with you a special Sunday menu which I was cook for our guest in last Sunday.There was recipes for veg/non-veg dishes which were so mouthwatering , that my husband explained it like a “kolkata’s dishes” which he ever tasted at Kolkata ………But I must say It was his everyday’s words… The menu was like : Plain Rice Daal fry Dry Fish wi th Vegetables Hara Paneer/Green Paneer (Paneer Hariwali) Chicken Masala Khatta-Mitha Chatni