Today sharing one tasty veg lentils recipe. Lentil fritter which is very common in Bengali Kitchen. I prepare it for sometimes. To change your taste buds you should try this wonderful recipe. Its very delicious and tasty too. And more other than its preparation is very simple and non-spicy too. With plain rice it goes very well.
My mother was usually liked to prepare it in veg day. I remember, me and my sister liked to have it. Sometimes in this holi festival our dear Grandmother used to cook it and we all cousins were enjoyed a lot her preparation. I miss those days very much. When we would love to wait for grandmother's preparations. She was a great cook in vegetarian Bengali delicacy.She used very common spices in her recipe still it became a flavorful recipe with her touches. She cooked food for her Bal Gopal. After offering bhog to Bal Gopal,she distributed Prasad to us.
This is why I planned to share this beautiful recipe with you. If you prepare , You will enjoy it.
So check out this recipe here.
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Ingredients :
2 Cups Bengal Gram Lentils (soak overnight)
2 tbsp Ginger
4-5 Green Chili slit
2-3 Pinch asafoetida
2 tsp Cumin Powder
1/2 tsp Red Chili Powder
1/2 tsp Onion Seeds.
1 Cup white oil
1 tsp Turmeric powder
1 tsp Garam Masala Powder (cinnamon,green cardamom, clove)
1 Bay leaf
1 Potato (cut into cube)
1 Tomato chopped
Salt to taste.
How to Cook :
My mother was usually liked to prepare it in veg day. I remember, me and my sister liked to have it. Sometimes in this holi festival our dear Grandmother used to cook it and we all cousins were enjoyed a lot her preparation. I miss those days very much. When we would love to wait for grandmother's preparations. She was a great cook in vegetarian Bengali delicacy.She used very common spices in her recipe still it became a flavorful recipe with her touches. She cooked food for her Bal Gopal. After offering bhog to Bal Gopal,she distributed Prasad to us.
This is why I planned to share this beautiful recipe with you. If you prepare , You will enjoy it.
So check out this recipe here.
Ingredients :
2 Cups Bengal Gram Lentils (soak overnight)
2 tbsp Ginger
4-5 Green Chili slit
2-3 Pinch asafoetida
2 tsp Cumin Powder
1/2 tsp Red Chili Powder
1/2 tsp Onion Seeds.
1 Cup white oil
1 tsp Turmeric powder
1 tsp Garam Masala Powder (cinnamon,green cardamom, clove)
1 Bay leaf
1 Potato (cut into cube)
1 Tomato chopped
Salt to taste.
How to Cook :
- Grind lentils (half grind)
- Mix 1 tbsp ginger paste, asafoetida ,turmeric powder, and 2 green chili paste.
- Heat oil in a kadai.
- Give 2 tbsp batter to it and fry until golden color. Fry all the batter like this way. and keep aside.
- Heat 4 tbsp oil in a pan.
- Fry potato cubes with little turmeric powder and salt.Keep aside.
- Add 1 pinch asafoetida powder, bay leaf and onion seeds into rest of the oil.
- Add Green chili,tomato and 1 tbsp ginger paste fry.
- Add mix of cumin powder,red chili powder,turmeric powder paste.
- Add l cup water to it,simmer the gas.
- Add potato.
- Adjust salt.
- Add lentils fritters and garam masala powder.
- Serve immediately with plain rice.
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