Tuesday, September 22, 2009

Egg Biriyani

One of mY favourite item is the Biriyani.Whatever it is like Chicken Biriyani,Mutton Biriyani,Egg Biriyani or Veg Biriyani.There is no confusion about the Biriyani.I like evry kind of Biriyani.My Hubby Too...But if you are talking about the Biriyani , then I will pause you to describe you any other states so called Biriyani...Its only the Best one In Calcutta,neither elsewhere...I do not agree with you at all...Amenia Biriyani...yumm...just getting the flavour from here too...Pls if you once go to Calcutta,taste it once,and I know you will remember it for the Lifetime.Hey! look I was into dream,I just forgot about my recipe.Ok,Today I will share with you the Egg Biriyani.Its just like Mutton Or Chicken Biriyani...But instead of mutton or chicken here I use Boiled Eggs.And I often do this one as this very less time consuming than other one...
So check this out...Hope you will like it........

Ingredients :

Basmati Rice 2 cups(soak for 1 hr.)
Cinnamon 4 sticks.
Cardamom 4.
Cloves 4.
Jaiphal 1 tsp.
Jaitri 1 tsp.
Milk 1/2 cup.
Bay Leaves 2.
Rose water 2 tbsp.
Saffron 1/2 gm.
White Oil 6 tbsp.
Onion paste 4 tbsp.
Garlic Paste 1 tbsp.
Green Chilli Paste 1 tbsp.
Turmeric Powder 1/2 tsp.
Salt to taste.
Boiled Eggs 2.

Method :

After 1 hr. soaking,boil rice with 1 tbsp oil,salt and bay leaves,Whole garam masala like cinnamon,cardamom, and cloves.
whenever rice is half-done,spread it out with little oil again.
Soak saffron into milk.
Put oil in a kadai,add little oil.
Pour all the pastes like Onion,Garlic,Green chilli and ginger and cook until oil comes out.
Add little and Turmeric Powder too.
Spread oil into a handi,Place 2 spoons of rice into it,Place little gravy over it,Sprinkle saffron soaked milk,Rose water,
Jaiphal and jaitri powder too.
again place remaining Rice over it and follow up the same step.
Now place a lid over it.
Place a Chapatti palate on the gas in the low flame,put the handi over it and make a steam for sometimes.
After half an hour your Biriyani rice ready to serve.
Shake before serving.
Cut boiled eggs into half pcs. and serve with warm Biriyani Rice.
Your Yummy Egg Biriyani is completely ready to serve.

Look How smell it !!!


Finla said...

Me too love anykind of biriyani and this looks yumm;

Sarah Naveen said...

I love Egg Biryani...
Looks so yumm!!
I make this when i m a bit lazy,since its so easy !!

priya said...

wow....this looks so yummy n delicious!!!!!

Home Cooked Oriya Food said...

Looks lovely...
And Happy Dusshera to you and your family!

Parita said...

Lovely!!! happy dussera :)

Vijitha said...

Hey Pinky! How have u been? I made egg briyani a while ago for a dinner party.Yours look awesome and i am sure it would have tasted brilliant.

Malar Gandhi said...

Egg biriyani looks fabulous...lovely color.

pria said...

Lovely one :)

Sudeshna said...

Bijayar anek anek suvecha tomai abong tomar paribar ke. Pujo nischoi bhalo katiecho.
Biriyani looking so yummy. It would be of much help if you can guide me on how to prepare it in a microwave. Is there any chance of the rice getting stuck to the bottom of the vessel while cooking on gas oven?

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gtyuk said...

I love briyanis; looks delicious!

Preeti Kashyap said...

Great recipe.! i made this too and i simply love it

Indrani said...

looks v.v. delicious...pl. collect some awards from my awards for my followers post

Unknown said...

Thanks to all Of you for the Lovely comments...

sumathikarthikeyan said...

I too like biriyani (in any form).This looks delicious....and mouthwatering.

Nice presentation.

Vikis Kitchen said...

Lovely biryani . I too like all biryanis as you said:)

Anonymous said...

Good blog~nice to meet u..................................................................

Unknown said...

Egg biriyani looks flavourful and yum!

Ammu said...

Wow! delicious & lovely biryani. Love it :)

shahana said...

Beautiful click! Looks so tempting.....

Sangeetha Nambi said...

Tempting me....



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