Today : Sharing Awards and Tag Only

Thanks to Ramya,Indrani and Sangi for these Lovely Lovely Awards and Tag...I really cant express My feelings ... Its So Nice Time...

Now this is the Tag-Time to answers...

Answers to the tag:

What is your current obsession?

Blogging and Stocks Trading

What are you wearing today?

Saree.

What's for dinner?

Chapatti & Aalu Matar

What is the last thing you brought?

A Ganpati Statue and a Flower Vass.

What are you listening to right now?

Own recorded Songs.

What do you think about the person who tagged you?

Creatives,A great Chefs and with a Beautiful minds.

If you have a house totally paid for,fully furnished any where in the world,where would you like it to be?

Kolkata.

What are your must have pieces for summer?

Sunscreen lotion,Perfumes and a umbrella.

Which language you want to learn?

Spanish or Freanch.

Who do u want to meet now?

My parents & Sister.

What is your favourite colour?

Pink.

What do you try to cook when you have cooking blues(when you feel real lazy to cook something)?

Maggi.

What are the cosmetics/make-up/perfumes that you can't live without?

Sunscreen and Perfumes.

What is your favourite piece of clothing in your own closet?

Sarees,Salwar and Long skirt.

What is your favourite magazine?

All kind of magazines.

If you had $100 now,what would you spend it on?

A decorative Furniture.

Who are your style icons?

Madhuri Dixit.

Describe your personal style?

Very Simple.

What are your favourite movies?

Every collection of Satyajit Roy.

Give us three styling tips that always work for you?

Keep Smilling, Try to be Simple and Confident.

Coffee or tea?

Tea.

What inspires you?

Everything which is inspirable.

Which other blogs you love visiting?

Each and Every Fooddie blog I Love to visit.

Favourite dessert/sweet?

Kaaju Barfi.

Favourite season?

Winter and Autumn.

Which is your dream destination?

Egypt.

Which is your favourite international cuisine?

Chinese.

What is your favorite line?

True religion is real living; living with all one's soul, with all one's goodness and righteousness. : Alebert Einstein.

What is the meaning of your name?

As Nabanita is My Good Name so I want to describe it ... Nabanita means "Who Brings the New." On Other words Soft Like Butter.

My Adding question is :

In which God do You Trust?
Mahadev and Kali Mata.

The rules are:
Respond and rework – answer the questions on your own blog, replace one question that you dislike with a question of your own invention,and add one more question of your own. Then tag eight or ten other people.

As for the every award , there are certain rules ... so I want to pass it following bloggers...

Sudeshna's Bengali Cuisine

Shathikrishnakumar's CookBook

4yourtastebuds

Really Feelling nice to share these awards with you...Congrats everyone for your awards...

Tiramishu Sandesh | A Fusion Sweet

Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali. Source : Wiki But what do you feel if it gives some mix and match with Indian dessert? Nice right? Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some k...

Awadhi Paneer Masala | Lucknow Paneer Masala

Whenever I am thinking for some special cuisine at my home, it has to be really a special dish for me. No any common dishes I would not prefer to follow absolutely. So Some state or region has its own culture for their cuisines. So we identify them only by their special and identical cooking preparation which are really well known by all of us.As for example For Mughlai khana we always know that Biriyani is the most favorable delicacy. Same to same Awadhi cuisine or Lucknow cuisine has their own specialty too. In maximum cases they are cooking in Dum Puckt style foods means cooking will be done in a big hundi with a lid including all the spices but in low flame. But think as Mughal culture and Lucknow culture are more or less same in their cooking style. Still it has to be some differentiation in some cases. Hope you got to know that why I had given so many lectures about the Awadhi Cooking. Because today I want share one Awadhi special recipe. It's a simple and easy cooking reci...

Sita-Bhog Recipe | Dessert | Bengali Sweet

OM Sri Sri Ganeshaya Namah Happy Ganesh Chaturthy To all of you.Hope Lord Ganesha bring More Happiness and Prosperous to all of your life. Dear all to make this Ganesha Chaturthy Special I am sharing something different Sweet with you. This is actually a Bengali Special Dish called Sita-Bhog. A myth about this sweet’s name is that this Sweet is one of the favourite sweet of Mata Sita. Mainly this recipe is famous in Bardhaman, a district of West Bengal. But Nowadays in West Bengal incl’ Kolkata at each and every sweets shop you will find it. Sometimes its White and sometimes its Yellow. But about the taste of it I can say. Its like Heaven. You cannot resist your mouth. As the whole preparation is little difficult than other sweets so price wise its little costly too. But never mind it’s a great feeling to share with you. Hope you all will enjoy it. So check it out the Recipe of Sita-Bhog. Ingredients : Basmati Rice Flour : 1 Cup Ghee : ...

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