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Today sharing one tasty veg lentils recipe. Lentil fritter which is very common in Bengali Kitchen. I prepare it for sometimes. To change your taste buds you should try this wonderful recipe. Its very delicious and tasty too. And more other than its preparation is very simple and non-spicy too. With plain rice it goes very well. My mother was usually liked to prepare it in veg day. I remember, me and my sister liked to have it. Sometimes in this holi festival our dear Grandmother used to cook it and we all cousins were enjoyed a lot her preparation. I miss those days very much. When we would love to wait for grandmother's preparations. She was a great cook in vegetarian Bengali delicacy.She used very common spices in her recipe still it became a flavorful recipe with her touches. She cooked food for her Bal Gopal. After offering bhog to Bal Gopal,she distributed Prasad to us. This is why I planned to share this beautiful recipe with you. If you prepare , You will enjoy it. So c...

After a long long day I am here with you all. Its a hectic time schedule for me, I am getting busy and busy. Not getting a single time for me . Still finding little more things , its all about cooking to share with you . A routine lifestyle is following nowadays as my son is growing up , Its my responsibility to cooperate with him all the time. As I think above all Mother has a great responsibility for her children. Taking care of him, teaching for him and explaining for him, answering for him I think its a big duty for every mother. So becoming a busy mom with your child is a great job rather than doing a job in an office. Anyways could you think that nowadays I am not cooking any more!! Never not like that Cooking is part of my Life and Blogging is my art of my Life. So whatever I cook I have taken photo of this food and keep it in a folder with care and love. Now this is the time to share with you my passion of cooking again. Hope you will enjoy it . Today sharing one top most hi...

Good Evening Friends !  Here is time to share one more traditional Bengali recipe of prawn or shrimp. Who does not love prawn? I think everyone. Kids are always happy to have prawn too. And Bengalis are all time food lovers. So in their food list prawn plays an important role too. You will laugh to here that prawn signifies one specific culture of Bengalis. "Ghoti" means the water pot , it is called to them who were living in west Bengal before the partition of Bengal. So earlier when any football match has been occurred with East Bengal , ghotis were present with there prawn symbol and East Bengalis were presents with the symbol of Hilsha Fish. Can you believe ? Yes its true. But It is just historic, now we all are same . Anyway lets start about the prawn recipe. It is really a tempting , easy fish recipe I ever like. It has two directions to prepare. One is called Chingri Bhape and another one the simple kadai or tawa method. In Bhape method it has to be keep in a tifin...

Chole masala here I am telling about the small size chole or bengal gram only. I think you all are known about this healthy bean. It is easily available in any shop or market. And many more about this , it can be consumed in many ways... You can take everyday after soaking into water . This gives much more energy to your body. Now with this bean if you are making any dish of course it will be a great nutritious dish for your family too. The children who are not eating raw bengal gram, they must be taken if you are serving like a vegetable dish to them. So try this simple healthy recipe with chapathi/roti or rice. In a brief description about nutrition it is a good source of Folate which is very important for pregnant women too. As well as it has a very high level of iron . Its very good for any diabetic patients too. It has protein,calcium and Vitamin A too. So in over all it is a healthy beans for everyday life. Chole Masala Recipe By : Nabanita Das Preparation Time : 10 ...

Chanar Dalna is one of favorite recipe.I think you are not getting properly that what is Chana? Here Chana means nothing the homemade paneer only. How you are making paneer at home that is exactly. In previous Bengal we did not have  chances to buy paneer/cottage cheese from market. So homemade chana/paneer was the only way to make this traditional dish.Still there is tradition to have this delicacy in some auspicious occasions in Bengal. But it is almost different from the market bought , looks wise , taste wise too. Healthy and tasty combination of vegetarian recipe which you ever get in one recipe. So try this tempting dish . As per nutritional value homemade paneer is more beneficial than market bought as it is more hygienic too. It is good source of Protein,Vitamin B12, Calcium and Vitamin D too.