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Dear Friends I am Really Happy to Announce about The FR Event for the Month of February which is organised by Swathi the owner of Zesty South Indian Kitchen . Its my pleasure to host her Event too. Basically FR Event consists "Favorite Recipe Event". In this month it is categories by the recipe of " Starters and Snacks ". Thanks Swathi to give me this wonderful Chance at all. Here is some Basic Rules about this Event Please consider when linking any recipe for this Event. A linky will be open from 1 st   of the month to month end. Now it is from   February 1st to 28th At least  one new recipes and  two recipes from the achieves. Please update the post with logo or worded link.  Recipe   can be  gluten or vegan free. You have to link this announcement post in the   recipes ; using logo is welcome but not mandatory.  Non-bloggers can also welcome, send me full   recipe   with a photograph to this e-mail....

W ishing a Very Very Happy New Year to all of My Friends and Family.  Happy New Year 2014 India a country of Festivals or Utsava . You cannot think India without Festivals or Utsava. Utsava which comes from the Sanskrit Language. If we split the word we will get two words like Ut and Sava . Here Ut means " Removal " and Sava means " Wordly Sorrows or Grief " . From this we are easily getting the actual reason or meaning of festivals in India. Its really amazing to imagine that from the ancient age we Indian are so devine in nature. Here Utsava or Festivals signify all the festival regarding R ituals, C ultural or S ocialism . Utsava or Festival brings the Positive energy to all our life too. With our Cultural and Traditional ways Festival without Food is just unimaginable. So where is Festival there is Foods too. Above all foods are also selected simultaneously related to the festivals and seasons. Its really encouraging to all food lovers. I feel P roud ...

Lal shaak bhaja or Red Amaranth Fry is a common starter for all Bengali. Bengali like to have rice everyday, so in that case rice is serving with some traditional Bengali dishes from starter to dessert. In the list of our Bengali starter dish it is like Red Amaranth Fry,or Fenugreek leaves fry or Spinach fry and sometimes Bitter gourd fry are very common. This leafy vegetable preparation is very easy. Its really healthy and tasty to eat also. Nutrition facts about red amaranth is very essential for all of us. It is a very good source of protein , vitamin A, Vitamin C, Folate, B6, Calcium,Iron, Riboflavin,Zinc,Copper. It is very low in cholesterol too. So overall its really a good source of vitamin and minerals. Lal Shhak/ Red Amarnth Fry Recipe By : Nabanita Das Preparation Time : 15 mins Cooking Time : 10 mins Ingredients : 1 Bunch Lal Shaak / Red Amaranth Finely Chopped  2 Dry Red Chili 1 Tsp Onion Seeds 1 Tsp Turmeric Powder Salt to taste 3 tbsp Oil...

Mochar Ghanto or Mochar Tarkari one of the famous recipe for Bengal. Here Mocha is called to banana flower. To do this dry curry you might be facing little fussy as its a time consuming recipe. For this vegetable you need dedicated time as its preparation time is little longer than cooking time. But once you did it its really a beneficial healthy and tasty recipe. Its very delectable and exotic in taste. Its a pure vegetarian recipe,though some people are adding onion too.In my version I always keep it like pure vegetarian recipe using ginger and coconut .Its a traditional recipe of banana flower from Bengal. About nutritional facts banana flower is a good source of Iron,copper,potassium and magnesium. It consists of Vitamin C. Its is a combination of protein,fat and carbohydrate .It is good for them who is suffering from sugar and obesity. Mochar Ghanto Recipe by : Nabanita Das Preparation Time : 30-45 min Cooking Time : 20 mins. Ingredients : 1 medium size Mocha / Ba...

Kadhi a Traditional dish for Rajasthan and Punjab. There is no much more variation to make kadhi in both the regions. But difference makes for the spices. Each region uses some different spices for their kadhi preparations. Still its similar. Some people like to add curry leaves,some wont. Anyway if you ask me about kadhi,then for me its sounds great as I love this kadhi very much. In summer season its a perfect dish for everyone since lots of curds are using here and curds cool down the body temperature. In kadhi you can add variety vegetables as well as pakoras too. Gatte ki kadhi or gatte ki sabzi is very famous in Rajasthan. But this time i tried some different. I made this mouthwatering kadhi with soyabean / mealmaker / nutrela . Its really healthy and tasty for all of us. A simple and easy method is following here.And i know everyone will like this. Nutritional value for Soyabean is very high.It is good source of Vitamin K,iron,dietary fiber, and iron. Very low in cholesterol ...