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Egg Biriyani With Vegetables

O ne of mY favourite item is the Biriyani.Whatever it is like Chicken Biriyani,Mutton Biriyani,Egg Biriyani or Veg Biriyani.There is no confusion about the Biriyani.I like evry kind of Biriyani.My Hubby Too...But if you are talking about the Biriyani , then I will pause you to describe you any other states so called Biriyani...Its only the Best one In Calcutta,neither elsewhere...I do not agree with you at all...Amenia Biriyani...yumm...just getting the flavour from here too...Pls if you once go to Calcutta,taste it once,and I know you will remember it for the Lifetime.Hey! look I was into dream,I just forgot about my recipe.Ok,Today I will share with you the Egg Biriyani.Its just like Mutton Or Chicken Biriyani...But instead of mutton or chicken here I use Boiled Eggs.And I often do this one as this very less time consuming than other one... In this Biriyani Recipe I have used few Pudina & Coriander leaves to bring some Variants . You can avoid too ..... and Meetha Ator , I have ...

Fried Rice and Shower of Awards

Dear all for the few days I was too busy... so in this time I cannot post anymore recipes in my Blog.After a short brake I have come again to share with you recipe for this week...Today I want to share recipe of Chinese Fried Rice...You know its delicious how much... In my chinese food list chinese fried rice is my fav one...It is the main course dish from the Chinese recipe.You know very well that chinese fried rice with contains the less vegetables but much more non-vegetarian items...like prawn,chicken,eggs etc.I tried it one of my house warming occassion. And you know I did it with such a great success... I appreciate my cooking style... HA HA HA :)--- Just joking... Seriously think so that you will like it definitely...Its aroma You know...!!! Try this one its easy but little time consuming also... as preparation time is greater than cooking time...

Katla Fish in Curd Sauce and A Fabulous Award from Priya

Now sharing the Recipe of the Week... And Today an Non-Vegetarian Recipe from My Blog to you...

Today : Sharing Awards and Tag Only

Thanks to Ramya , Indrani and Sangi for these Lovely Lovely Awards and Tag...I really cant express My feelings ... Its So Nice Time... Now this is the Tag-Time to answers... Answers to the tag: What is your current obsession? Blogging and Stocks Trading What are you wearing today? Saree. What's for dinner? Chapatti & Aalu Matar What is the last thing you brought? A Ganpati Statue and a Flower Vass. What are you listening to right now? Own recorded Songs. What do you think about the person who tagged you? Creatives,A great Chefs and with a Beautiful minds. If you have a house totally paid for,fully furnished any where in the world,where would you like it to be? Kolkata. What are your must have pieces for summer? Sunscreen lotion,Perfumes and a umbrella. Which language you want to learn? Spanish or Freanch. Who do u want to meet now? My parents & Sister. What is your favourite colour? Pink. What do you try to cook whe...

Country Thick Soup with Almonds

This is My latest Experiments with some new Idea.As in My family everybody likes to sip A Bowl of Soup very regularly, so This idea clicks very nicely. But from the very begining I was bit nervous with this preparation that wheather It will hit or not.But Its nice to say that there was no reason to down myself.It sounds great and I feel very Happy.In cold season or rainy day it is Like a smoothy relaxation at your own home...Have a bowl for all of you.And of course I am very happy to share with you all...Hope You will like it... Preparation Time : 15-20 min. Cooking Time : 10-15 min. Servings : 4 Ingredients : Cottage Cheese 100gm.(Greated/Grinded) Boiled egg Yolks 4 small size . Skimmed Milk 1 cup. Corn flour 3 tbsp. Almonds Powder 4 tbsp. Onion leek 1/2 cup. Gralic paste 1 tsp. Ginger paste 1/2 tsp. Black Pepper 1-2 tbsp. Salt to taste . Sugar to taste.(optional) Butter 2 tbsp. Method : Heat butter in a pan,add garlic and ginger ...