Esho Bosho Aahare

Soup is my favorite food menu item.Soups are like some gravy of vegetables and any other non-veg ingredients.Vegetables soup which I make very often is my one of the favorite recipe.In any restaurant my first choice is soup,I enjoy it very much... As a healthy starter nothing is compatible with Soup. You can make various kind of soups as well as its veg or non-veg!  Whenever i am going to make vegetables soup I used to add so much vegetables which are little soft in nature as they can cook very easily. I do not like thick soup at all I think it should have little thick consistency but not more. I used to taste soup as breakfast and dinner also with homemade sandwitch. Lets share the recipe here.Hope you will like it. Ingredients : 1 carrot (chopped) 2-3 beans(chopped) 2-3 spring onions(chopped) 1/3 green peas 1 medium Tomato(chopped) 1/2 spoon ginger grated 1/2 spoon garlic (finely chopped) 1 spoon coriander leaves (finely chopped) salt to taste 1/2 black pep

Chicken Lollypop is one of the favourite dish in our family.I just come to know from Wiki that Tandoor means "a cylindrical clay oven used in cooking and baking". But this is the recipe of Chicken Lollypop or Tangri Kabab  which is my first attempt at home also . Chicken lollypop is something different from Tandoor itself . You can prepare chicken lollypop in gas stove  as well in microwave oven .  Sharing both of the ways of Chicken Lollypop !  Watch the video for Gas stove preparation . Microwave recipe is also sharing in my blog.  As we are very fond of Chicken,so in every weekend I wish to prepare any kind of chicken dish.So here is my easy recipes of Chicken Lollypop ... Lets enjoy it as you like to serve... Watch the video for Gas stove preparation .

Dear all this is one of Bengali sweet which I want to share with you.In bengali it is called like "Rashogolla".It is prepared by kneading chana with little semolina.After rolling them into small balls it is boiled in a light sugar syrup.I must say that in Bengal there some people who love Rasgulla so much that they cannot resist and It is going like the competition overall in any Occassion.Most of bengal Rasgulla color is in white.But it can be prepared with little orange extract which is named Kamalabhog.There is a history about the making of Rasgulla.Through the reference of Wiki ,it is like that "The recipe for making rasagollas eventually made its way from Orissa to neighboring West Bengal. This was during the Bengal renaissance when brahmin cooks from Orissa, especially from Puri, were routinely employed in richer Bengali households. They were famed for their culinary skills and commonly referred to as Ude Thakurs (Oriya brahmin-cooks).As a result, many Oriya del

"But two miles more, and then we rest! Well, there is still an hour of day, And long the brightness of the West Will light us on our devious way; Sit then, awhile, here in this wood-- So total is the solitude, We safely may delay. ..." "The Wood" --- Charlotte Bronte Today is 5th June, the World Environment Day .so this is my a little tribute to the Environment. Remembering this Today I want to share something green recipe with you too.Dhaniya Paneer , Green paneer whatever you say,I can go far away with dhaniya smell on the greeny way village...Lots of natural flavours with natural color with the pure nutrition values, we WELCOME you NATURE on the day of World Environment Day.Dhaniya paneer makes me crazy with its flavours as I love dhaniya very much.Most of my dishes I use Dhaniya patta/corianderleaves as added flavour.As paneer is my also a favourite dish to experiment,so this is also my first time experiment with dhaniya paneer.Check this