Egg Biriyani

One of mY favourite item is the Biriyani.Whatever it is like Chicken Biriyani,Mutton Biriyani,Egg Biriyani or Veg Biriyani.There is no confusion about the Biriyani.I like evry kind of Biriyani.My Hubby Too...But if you are talking about the Biriyani , then I will pause you to describe you any other states so called Biriyani...Its only the Best one In Calcutta,neither elsewhere...I do not agree with you at all...Amenia Biriyani...yumm...just getting the flavour from here too...Pls if you once go to Calcutta,taste it once,and I know you will remember it for the Lifetime.Hey! look I was into dream,I just forgot about my recipe.Ok,Today I will share with you the Egg Biriyani.Its just like Mutton Or Chicken Biriyani...But instead of mutton or chicken here I use Boiled Eggs.And I often do this one as this very less time consuming than other one...

So check this out...Hope you will like it........

Ingredients :

Basmati Rice 2 cups(soak for 1 hr.)

Cinnamon 4 sticks.

Cardamom 4.

Cloves 4.

Jaiphal 1 tsp.

Jaitri 1 tsp.

Milk 1/2 cup.

Bay Leaves 2.

Rose water 2 tbsp.

Saffron 1/2 gm.

White Oil 6 tbsp.

Onion paste 4 tbsp.

Garlic Paste 1 tbsp.

Green Chilli Paste 1 tbsp.

Turmeric Powder 1/2 tsp.

Salt to taste.

Boiled Eggs 2.

Method :

After 1 hr. soaking,boil rice with 1 tbsp oil,salt and bay leaves,Whole garam masala like cinnamon,cardamom, and cloves.

whenever rice is half-done,spread it out with little oil again.

Soak saffron into milk.

Put oil in a kadai,add little oil.

Pour all the pastes like Onion,Garlic,Green chilli and ginger and cook until oil comes out.

Add little and Turmeric Powder too.

Spread oil into a handi,Place 2 spoons of rice into it,Place little gravy over it,Sprinkle saffron soaked milk,Rose water,

Jaiphal and jaitri powder too.

again place remaining Rice over it and follow up the same step.

Now place a lid over it.

Place a Chapatti palate on the gas in the low flame,put the handi over it and make a steam for sometimes.

After half an hour your Biriyani rice ready to serve.

Shake before serving.

Cut boiled eggs into half pcs. and serve with warm Biriyani Rice.

Your Yummy Egg Biriyani is completely ready to serve.

Look How smell it !!!

Chinese Fried Rice and Shower of Awards

Dear all for the few days I was too busy... so in this time I cannot post anymore recipes in my Blog.After a short brake I have come again to share with you recipe for this week...Today I want to share recipe of Chinese Fried Rice...You know its delicious how much... In my chinese food list chinese fried rice is my fav one...It is the main course dish from the Chinese recipe.You know very well that chinese fried rice with contains the less vegetables but much more non-vegetarian items...like prawn,chicken,eggs etc.I tried it one of my house warming occassion.And you know I did it with such a great sucess...I appreciate my cooking style... HA HA HA :)--- Just joking... Seriously think so that you will like it definitely...Its aroma You know...!!! Try this one its easy but little time consuming also... as preparation time is greater than cooking time...

Ingredients :

Basmati Rice 2 cups(soaked in water for 1 hr.)

Chicken keema 250 gm.

Prawns 150gm.

2 Suffled Eggs .

Capsicum 3 (chopped, colored -- Red,Green,Yellow).

Onion leeks(chopped).

Green chili (chopped).

Ginger (chopped finely).

Garlic (chopped finely).

Tomato Sauce 2tbsp.

Chilli Sauce 2 tbsp.

Soya Sauce 1tbsp.

Black Pepper 1tbsp.

Refined Oil 4tbsp.

Vineger 2 tbsp.

Salt to taste.

Method :

Cook the basmati rice with little oil and salt.

Spread to cool the rice,marinate with vineger.

Boil Chicken keemas and prawns and keep aside.

Beat eggs very well and cook it with little oil in a suffle manners.

Heat a pan with the oil together.

Put chopped Ginger and garlic,cook for sometimes.

Add Capsicum to it and cook for sometimes.

Next Add Boiled chicken keemas,prwan and fried egg keemas.

Add green chillies and cook for sometimes.

Stir with Tomato sauce,chilli sauce and soya sauce too with little salt to taste.

After you have to add rice and fry them till they are mixed in well and done.

Add Onion leeks and black pepper to add more flavours.

Now The Chinese Fried Rice is ready to serve with the chinese gravy like chilli chicken and so on.

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But above all I must Thanks Hema Of Salt To Taste(A sweet Blogger Friend) for these Lovely Awards...Hema Thanks a lot You Know

This is My Heart Feeling Thoughts that These 8 Awards were in My Dream Awards...and Today I achieve it...Many Many Thanks to You Hema again :)

And of course I want to share this Awards with some other Blogger Friends too...

Those Blogger Friends are :

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Indrani Of Appyayan

Priya Of House Of Spice

Soma Of Ecurry

Ann Of A Delighted Foddie

Tina Of Kaipunyam.com

Priya Of Priyas Recipes

Shanti Of Shanti Krishnakumar's Cook book

Vijitha Of Spicesnaroma

Katla Fish in Curd Sauce and A Fabulous Award from Priya

First of all A Big Big Thanks To Priya for this Wonderful Award... I am really excited with this award...

Now sharing the Recipe of the Week... And Today an Non-Vegetarian Recipe from My Blog to you...

Katla Fish in curd sauce r Dahi Katla Gravy is one of my favourite fish recipe.But Do you know,

just two year before I was called a Vegetarian as because I was not so much fond of Fish and other Non-Veg items.But after coming in Pune... There is a really crisis in good taste of Fishes and all...So more or less we were having just the vegetables only...But somehow we missed the taste Of Bengal Fishes...and so Now very often we go for the fishes item or preparation...and really it does make sense to me now that at this moment We are the Fan of Fish preaparation.I tried many kind of Fish preparation but this delicious Dahi Katla recipe I just come to know one of my nearest Bhabi (in Bengali Boudi), named Suchita Ray...And I must accept it that she is a great cook and a inspiration to me also. So this preparation I just made for her and dedicating to her also...A spicy Non-Veg preparation is my current sharing recipe for you...

Ingredients :

Katla Fish (Big size 4 pcs.)

Curd 200gm.

Onion paste 4 tbsp.

Ginger Paste 1 tbsp.

Tomato Puree 1 cup.

Green Chili paste 3tbsp.

Bengal Gram Flour 1 tsp.

1 Bay leaf.

Red Chili Powder 2 tsp.(Kashmiri)

Cumin Powder 2tsp.

Turmeric powder 1 tsp.

Garam Masala 1/2 tsp.(only Cinnamon and Cardamom)

Raisins/Kishmish few.

Sugar 1 tsp.

salt to taste.

Oil as your requirement.

Method :

Wash the Fish pcs. randomly.

Marinate with turmeric powder and salt.

Keep aside for sometimes.

Heat Oil in a pan.

Fry Katla pcs. till light brown in color.

Drain the excess oil.

Add Bay leaf to the oil.

Pour onion paste,ginger paste and green chili paste to it.

Saute for sometimes.

In another bowl mix curd and gram flour and tomato puree very well.

Add cumin powder and red chili powder to the pan and saute until the oil is not seperated.

Add salt and sugar to it.

Add fish pcs to it.

Add the batter of curd and cook for sometimes.

If required you can add little water to it also.

Keep then it comes to boil.

Add Garam masala and raisins to it and cover with a lid for sometimes.

turn off the gas and your delicious Dahi Katla Gravy is ready to serve.

Serve it with Plain hot rice.

AS INDRANI IS HOSTING AN EVENT FOR THE FISH PREPARATION THROUGH HER BLOG APPYAYAN. SO THIS DELICIOUS PREPARATION IS SENDING FOR HER UPCOMING EVENT SPOTLIGHT : FISH.