Egg Biriyani
One of mY favourite item is the Biriyani.Whatever it is like Chicken Biriyani,Mutton Biriyani,Egg Biriyani or Veg Biriyani.There is no confusion about the Biriyani.I like evry kind of Biriyani.My Hubby Too...But if you are talking about the Biriyani , then I will pause you to describe you any other states so called Biriyani...Its only the Best one In Calcutta,neither elsewhere...I do not agree with you at all...Amenia Biriyani...yumm...just getting the flavour from here too...Pls if you once go to Calcutta,taste it once,and I know you will remember it for the Lifetime.Hey! look I was into dream,I just forgot about my recipe.Ok,Today I will share with you the Egg Biriyani.Its just like Mutton Or Chicken Biriyani...But instead of mutton or chicken here I use Boiled Eggs.And I often do this one as this very less time consuming than other one...
So check this out...Hope you will like it........
Ingredients :
Basmati Rice 2 cups(soak for 1 hr.)
Cinnamon 4 sticks.
Cardamom 4.
Cloves 4.
Jaiphal 1 tsp.
Jaitri 1 tsp.
Milk 1/2 cup.
Bay Leaves 2.
Rose water 2 tbsp.
Saffron 1/2 gm.
White Oil 6 tbsp.
Onion paste 4 tbsp.
Garlic Paste 1 tbsp.
Green Chilli Paste 1 tbsp.
Turmeric Powder 1/2 tsp.
Salt to taste.
Boiled Eggs 2.
Method :
After 1 hr. soaking,boil rice with 1 tbsp oil,salt and bay leaves,Whole garam masala like cinnamon,cardamom, and cloves.
whenever rice is half-done,spread it out with little oil again.
Soak saffron into milk.
Put oil in a kadai,add little oil.
Pour all the pastes like Onion,Garlic,Green chilli and ginger and cook until oil comes out.
Add little and Turmeric Powder too.
Spread oil into a handi,Place 2 spoons of rice into it,Place little gravy over it,Sprinkle saffron soaked milk,Rose water,
Jaiphal and jaitri powder too.
again place remaining Rice over it and follow up the same step.
Now place a lid over it.
Place a Chapatti palate on the gas in the low flame,put the handi over it and make a steam for sometimes.
After half an hour your Biriyani rice ready to serve.
Shake before serving.
Cut boiled eggs into half pcs. and serve with warm Biriyani Rice.
Your Yummy Egg Biriyani is completely ready to serve.
Look How smell it !!!
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