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Chocolate Muffins | Cup Cakes

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Nabanita Das

Hi everyone, I am excited to share one of my most desired recipes on my blog tonight. If you ask me, choosing one could be a challenge for myself, as there are huge variations of my culinary experiments that are my all-time favorites, and muffins are one of them. Finally, I am successful in sharing the recipe for homemade muffins! Though more are yet to come in the future, this is special as it is the first time I have done it. I have been waiting for a long time to share this chocolate muffin recipe, which is kid-friendly and perfect as a tea-time snack that nobody can resist. I may conclude that this will become my regular menu favorite also. The feeling is wonderful! You are right; you can store these muffins for a few days. The spongy, soft, and choco-chip-enhanced flavor will delight you once you take a bite of these muffins. I can say just one word: 'Delicious.' So, friends, here is my recipe for chocolate muffins. Keep visiting my blog for more recipes. Thank you.  





Ingredients :


  • All purpose flour 1 cup
  • Brown sugar powder 1 cup
  • Egg 2
  • Coco Powder 1 tsp
  • Dark Cooking Chocolate 1 cup
  • Baking powder 1 tbsp
  • Chocolate Essence 1 tsp
  • Refined Oil ½ cup
  • Butter 2 tbsp
  • Milk 1 cup
  • Choco Chips 2 tbsp 
  • Icing Sugar for Decoration 
  • Coloured beads for Decoration 


Method :

  • Mix Flour, baking powder and coco powder, choco chips very well.
  • Preheat Microoven in 220 degree .
  • Melt Brown sugar, dairy milk Cadbury and butter in microwave.
  • Mix melted batter and flour mix together.
  • Beat eggs, refined oil and milk very well.
  • Mix both above batter finely.
  • Brush oil / butter in a baking pan.
  • Bake for 20-25mins./until cake is done.
  • Sprinkle icing sugar & coloured beads for decoration. 
  • Serve with hot chocolate sauce or refrigerate and serve chilled with any flavoured ice - cream .
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January 27, 2022 at 6:04 AM
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