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In my favourite sweet dishes Gulab Jamun is the Favourite one.The red gulab jamun is made using milk based dough and rosewater essence.It is deep fried in oil and soak into sugar syrup to make sweet.Gulab jamun is such a dessert which is used in the major celebration like marriage or any other big occassions. As I prepare sweet dish/dessert very rare.So this is my first time preparation of gulab Jamun.I was very feared about this but must say it comes very well.And this is only for my hubby as he loves sweet dish very much.And I am Happy too...So ralish this sweet dish at your home too...Here is the recipe for Gulab Jamun. Ingredients : 3 Cups Milk Powder 1 Cup all purpose flour/Maida 3 Pinch Soda Bi-Carbonate 3 Spoons Ghee 2 Cups Curd 3 tbsp Rawa Oil to fry To Make syrup : Sugar 3 cups water 3 cups Cardamom seeds 4-6 Rose water essence 2-3 drops Method : To make Syrup : Put one bowl to make a syrup with water and Sugar. Add ros...

Dahi vada a south indian special dish,which I love very much.Whenever I went for travelling at Andhra Pradesh, I tasted it...but must say at there dahi vada is not like that type which one we do regularly at home!!! it was very simple to taste. There was no masala/spices at all..vada was served only with curd and salt.After that I heard that There is two types of flavours. One is Like South Indian style another one is Rajasthani style/Gujrati style.Rajasthani style/Gujrati style dahi vada is very spicy/masala flavoured with lal mirchi/red chili. I like this one... Hope everybody like this too...The deep fried vadas are served with curd,tamarind chutneys and masala.   Ingredients : For Vada : Urad Dal/lentils 2 cups(soked in water for overnight) Ginger paste 3-4 tsp Green chili paste 3-4tsp Oil to deep fry For Chutney : Tamarind Juice (soak in warm water) Sugar 1 cup For Garnishisng : Coriander leaves chopped 1 cup Red chili powder 3tsp ...

After a long time I get a chance to post the new one.Today I want to share with you a chinese dish,chowmein. As per wiki's description "Chow mein is a generic Chinese term for a dish of stir-fried noodles." Basically it is prepared  with the combination of variety vegetables,chicken and eggs.But I like to prepare the veg one.As per chinese ingredients soya sauce and  aginomoto should be used but as aginomoto is not good for health so I would not like to use this.AS much as possible I make it simple. So the preparation of Vegie Chowmein is for you.Try this one...

Sometimes you have to make some quick recipe also with some easily available ingredients . Paneer is such a ingredient . You can make variety of Paneer dishes with this ingredients . And no need to say you also try out many recipes with paneer . Here is one of my quick recipe which you can serve with any kind of rice variety , like JeeraRice , SahiPulav , SahiFriedRice as well with Ajwain Paratha , Missi Chapathi / Missi Roti also . Only things you need to check your Pantry , what you have left there to make such delicious gravy !! In this recipe I found whatever I have used those to make this gravy . Few items and you have done your lunch and dinner as well if there is any sudden guest arriving , you are on with this gravy .  Ingredients: 10 pcs. Paneer cubes 1 Big Onion(chopped) 3-4 Garlic Cloves (chopped) 1 tsp Ginger Paste 1 Big Capsicum(chopped) 2 Big Tomato (chopped) 1/2 cup Curd 3 tsp Cashew Paste 1/2 tsp Garam Masala (sahi) 1/2 tsp Whole Cumin seeds 1/2 tsp ...

It is the recipe for puri/chapathi/roti. Its Green and Thick Dal. Looking nice in color also. If you serve it any party occasion I hope you will be appreciated for many times. Friends One of my best recipe is this recipe.And of course it is highly nutritious recipe as Spinach contains higher Iron,calcium and Vitamin A,E too.So Stay healthy allways. I got this recipe one of my neighbour who was from Rajasthan. I called her Aunty. So it can be said that It is My Aunt's Recipe. And I like to dedicate this recipe to Aunty also. Its flavour delicious. I tried this last Night and today this is for you... Ingredients  Spinach/Palak 1 Bunch (Blanched) Tur Daal/Lentils 2 cups Onion 1 (chopped) Green Chili 6 Ginger 2 tsp(paste) Garlic 3tsp(paste) Tomato 2 (chopped) Asafoetida 1 pinch Coriander Powder 1 tbsp Coriander leaves (chopped) Mustard Seeds 1 tsp Red Chili powder 1tsp Tamarind Juice 1tbsp Salt to taste Method  1. Grind blanched Palak wit...

Veggie Sauce Sandwich : Sandwich is a special dish for the time of day begin. It is a good way to make your day a healthy. There are several types of sandwiches. Some are toasted and some are non-toasted .But I like to taste the non-toasted sandwich. And I tried to prepare the taste of my favouite sandwich like many popular Hotel or Restaurant… I searched the exact ingredients of sandwich by trial and error method. After a period at last I got the exact preparation of non-toasted sandwich. I am satisfied with this preparation also… It looks like the exact sandwich also…I must say this is my invention alike…So I want to share my preparation after demanding a lot, from my several friends… It has to be done in 3 ways. I will explain it one by one...

Wish you all a Very Happy Bengali New Year... As Today is the Day For Bengali New Year,A special day by which we have crossed one another thread with great Hopes...we celebrate it with some of bengali special dishes,here is a special dish for you- A village special summer dish... Aampora-sarbot/Burned Raw Mango Juice.In the Very early age it was done by the Chulli/handmade Oven...and Its flavoured in some burned smell..which is mindblowing.I remember My childhood age...when My mom used to do it for some of my summer afternoon special...we enjoyed lots.Its my favourite and I want to share with you for this Summer...In the summer it helps to protect you from the Heat... I Hope You will like it. So cheers with Burned Raw Mango Juice...

A delicious and yummy bengali dish is Parwal Stuffed curry.I usually do it at Home… and whenever I do this, carrying a special Thanks from My Husband. Wow…. This is such a dish which is very time consuming but tasty so much… I want to share the recipe of it with you… again I am telling that… it is time consuming process…and I will explain it step by step… Just Enjoy cooking…