Saturday, April 13, 2013

Tiramishu Sandesh | A Fusion Sweet

Tiramisu , hope you heard it before. So first of all sharing little more about Tiramisu .Tiramisu is an Italian dessert. Basically the recipe has been adapted into many varieties of pudding cake and other dessert. Origin wise it is a layered dessert consisting of soaked coffee, layered with a whipped mixture of egg yolks and mascarpone cheese and flavored with cocoa. Hope you are now really happy to know about little more Tiramisu which is such a popular dessert of Itali.  Source : Wiki

But what do you feel if it gives some mix and match with Indian dessert? Nice right?  Here is the recipe of that kind of fusion dessert which came out just fabulous after trying at home. One more thing , do you know the meaning of Sandesh? Sandesh meaning is same for Bengali,Sanskrit & Hindi. Basically sandesh meaning is News. In earlier days when somebody was visiting to their relative house or any other occasion with any good news, they used to carry some sweets too. From then some kind of sweets named Sandesh. And for recipe source it is from one of favorite Bengali Magazine which is specially for women only  name"Sananda " .Very popular magazine it is in Bengal. And the recipe itself is from one of famous Sweet manufacturing company also. So no way to ignore it. But I made little changed according to my choice.So i tried for upcoming festive The Bengali New Year. Yes tomorrow is Bengali New Year & I think  to celebrate New Year , this is a great idea to try some fusion dessert . It was just awesome. So try this ingredients are very few and common. No hard to find in market also. So lets try it...




Tiramisu Sandesh | A Fusion Dessert


Recipe by Nabanita Das
Prep time: 10 mins
Cook time: 5 mins

Ingredients
  • 2 tsp Instant Coffee
  • 1 Cup Indian Chana / paneer/ Cottege cheese
  • 1/2 Cup Condensed Milk
  • 1/2 cup Sugar
  • 1/2 cup Chocolate sauce
  • 1 pinch green cardamom powder
  • 2 tsp White chocolate chips
Cooking Directions

To make chana :
Boil 500 ltr milk when boiling ,squeeze 2 tbsp lemon juice ,when all the milk turns into dumpling, & green color water can be seen ,strain it with strainer. Chana is ready.

Now
  1. Put one non-stick pan on gas stove.
  2. Add chana,sugar & green cardamom powder mix well cook for 10-15 mins. Stir continuously in simmer.
  3. Keep aside to make it cool.
  4. Give a shape as per your choice.
  5. Prepare black coffee.
  6. Mix black coffee liquor with chocolate sauce. keep aside.
  7. Take small size cleared plastic material glasses or cups.
  8. Pour chocolate sauce into the glass,
  9. Then layer with sandesh.
  10. Pour milk maid over the sandesh.
  11. Then pour liquor mix which you made before.
  12. Sprinkle white chocolate chips and keep into refrigerators for sometimes.
  13. Serve Chill.
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13 comments:

Akila said...

Wow so Intersting n innovative

Navaneetham Krishnan said...

Great infor to the recipe and fusion is also welcomed because its how we add and play around with the ingredients. I adore the twist you gave as that is so obvious as seen in your pictures.

Amrita Roy said...

Innovative idea...

Rita Bose said...

Looks really yummy and creative! Tiramisu sandesh is such a brilliant idea,Nabanita!! :)
http://www.rita-bose-cooking.com/

Priya Suresh said...

Elegant dessert, cant take my eyes from ur clicks.

Chitz said...

Lovely looking glasses of pure treat !! Wish u a happy new year dear :)

Sapana Behl said...

What a lovely desert ! Nice fusion of Italy and Indian flavor

Sona - Quick Picks said...

quick and yummy looking.

Rafeeda AR said...

that is so very innovative nabanita... pls pass on one cup to me... :)

Shama Nagarajan said...

tempting and inviting dear

Shanthi said...

very inviting...

Prami Pramitha said...

yummy and creative...
Thanks for linking with my event “Foodabulous Fest –April Month Series”

Vijayalakshmi Dharmaraj said...

very innovative dear... so yumm... thanks for participating on my event....

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