Saturday, January 12, 2013

Custard Caramel Pudding

Friends I know that very well still you all are in festive moods... because an another festive occasion is in your doorstep. This is none other than Pongal a festival from South India.And I must say that Chennai is my another home town . From past 2 and 1/2 years I am living here. So along with my all South Indian friends this is  become a festival for my Family also. We always enjoy Pongal. Also celebrating in our society. Hope in Pongal you all will enjoy in the same way as you did in New Year. And another reason for Happy with me that My parents are now with me. They have come for some days to stay with us. So it makes me so Happy.
Hope we will enjoy a lot this season.

Now over to my recipe, By this time I am getting very often to get busy with my blog work. So whenever I am getting time trying to get engage with my work. May be you are being notice that I am getting little irregular. Sorry for this excuse. Still I today I want to share with you one lovely food which you almost love heavenly. In my family its very favorite one. Dears actually I am telling about Pudding. Custard Caramel Pudding. Hope you all love it. So today I am sharing a tempting and cool recipe i.e. Custard Caramel Pudding. Check out the recipe here...

Ingredients :

Milk 2 and 1/2 cups.
Sugar 8 tsp.
Milk Powder 3 tbsp.
Vanilla custard powder 1 tsp.
Eggs 3.
Vanilla essence 1 tsp.
Sugar 3 tbsp (For caramelized ).
Water 2 tbsp (For caramelized ).

Method :

Mixture 1
Mix well Sugar,milk powder and custard powder with milk.
Pour mixture into a baking dish and micro for 10 mins.(stir twice by the time).
Make it cool.
Mixture 2
Beat eggs and Vanilla essence for 5 mins continuously.
Mix both the Mixture 1 and Mixture 2. Keep aside.
Heat sugar and water.(after melting sugar it will be little brown in color).
Pour it into the baking tray or bowl.
Pour the mixture into the same bowl.
Cover with foil.
Preheat microwave in convection mode.
Bake the bowl in convection mode in 220 degree power for 20 mins.
After baking over make it cool.
Put it into the fridge.
Before serving make sure pudding is fully set.
Loose the edge of the pudding with a thin knife,and after turning the bowl,pudding will come out.
Serve chill with chopped raisins or cashews.


Sanoli Ghosh said...

Asadharon dekhte hoyeche caramel custard pudding, khete nischoi aro bhalo hoyeche. Absolutely delicious dear.

today's recipe:

Shruti Dhingra Wahi said...

Perfect caramel custard ...Cant take my eyes off :-)

Unknown said...

Very delicious and I luv this so much



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