Thursday, January 31, 2013

Chana Paayesh | Paneer Pudding

A typical Dessert with Milk and Chana, which I come to know from one of the greatest chef of India name Sanjeev Kapoor. He is my one of the favorite chef also. Very often I try his fabulous recipes from his book or TV show. Thanks to Sanjeev Kapoor. So this dessert I try out with all my effort and it comes out perfectly. Now this is the time to sharing with you. Hope you will like it too.

Chana Paayesh | Paneer Pudding

  • 3 Cups Milk
  • 2 Cups Crumbled Chana or Paneer
  • 1 Cup Sugar Powder
  • 5-6 Threads Saffron
  • 5-6 Green Cardamoms
  • 2 tbsp Sugar
Method :
  • Boil Milk with sugar powder.
  • Let it be little thick.
  • Grind cardamom and Saffron with 2 tbsp sugar. It will make the perfect powder.
  • Now add powdered cardamom and saffron mix into the boiled milk.
  • Add chana or paneer and cook for 5 mins.
  • Pour into a baking dish.
  • Bake for 20 mins. in convection mode.
  • Let it be cool and then keep it into  fridge.
  • Serve chill with chopped pista or almonds.
Sending This Recipes To 


Shruti Dhingra Wahi said...

WOW ..This looks yummy !!
Healthy too :-)
Today's Recipe
Strawberry Mousse Without Egg

pria said...

Really would love to try this out.
looks creamy

Kamalika C said...

Khub tasty hoe kintu khete....ami jantam nije bananor por realize korlam....

Unknown said...

yummy and tempting:)

Sanoli Ghosh said...

Ami chanar payesh bhison bhalobasi. You made it perfect and super delicious Pinky. Would love to taste it now.....jive jol ese galo.

today's recipe:

Unknown said...

Looks so yummy...

Todays Recipe : Paal Kozhukattai
TamilsKitchen said...

Wow very very tempting idea.

Vardhini said...

Tasty pudding. Thx for linking.

Event: Sweet Luv - 2013

Unknown said...

Wow! Payesh/kheer looks tasty! Chhana is my favourite too,Nabanita!!



Follow Me On


Promote Your Page Too