Tuesday, September 25, 2012

Paneer Tikka Masala

Today I am going to share with you another delicious side dish which goes very well with any kind of Indian bread such as Tandoori Roti, Butter Naan even with simple homemade roti too. This is a spicy paneer recipe. A thick gravy with some special spices of Indian Kitchen makes it more rich in texture and taste. Its smell like awesome you know. As because I am explaining about Paneer Tikka Masala so I know its very well known recipe too. Each and everybody likes this dish with roti as well as paratha. If you go through my recipe you can find little variety from the other one. It can be made in various way. But you have to Trust me and try ones then  you will get definitely a mind blowing gravy. I hope you will make it again and again. But you have to remember this Paneer should be of good quality.Then it will be worthy. You can make paneer at home too. Its the best way to get a marvelous recipe of Paneer Tikka Masala.

In Nutrition wise as this is a spicy dish, so it will be better to avoid for them,who has cholesterol or liver problem. Actually you can say its a party menu. Occasionally you make and enjoy it. Otherwise if you wish you can make whenever you want! So no talk any more.Now take a look into the Recipe.Have a good Day.


For Marination

  1. Cottage Cheez/Paneer cubes of 500gm
  2. Cumin Powder 1tsp
  3. Coriander Powder 1tsp
  4. Red chili Powder
  5. Hung Curd 2 tbsp
  6. Kasoori Methi 2tsp
  7. Salt to taste
  8. Butter 2tsp
For Masala 

  1. Onion paste (boiled)
  2. Tamato Puree (after removing skin)
  3. Garlic Paste 2tsp
  4. Ginger Paste 1tsp
  5. Kashmiri Red Chili powder 3tsp
  6. Turmeric Powder 2tsp
  7. Any kind of branded non-veg masala. 2tbsp [I use branded chicken Masala]
  8. Bay leaf 1 
  9. Butter 2tbsp
  10. Oil 2 tbsp
  11. Kasoori Methi 2tsp
  12. Cashew Paste 3tbsp
  13. Capsicum Slice 1/2 cup(lightly fried)
  14. Garam Masala 2tsp

  1. Marinate Paneer Cubes for 2 hours. Keep it into the fridge.
  2. Skew paneer one by one into the stick.
  3. Grill it for 10 mins.
  4. Put Kadhai on the pan,add little oil an butter together.
  5. Add bay leaf,onion paste to it.
  6. Add Ginger and garlic paste and saute for 2-3 mins.
  7. Add Tomato puree,kashmiri red chili powder,turmeric powder and saute for sometimes.
  8. Add branded non-veg masala and fry till oil comes out.
  9. Add cashew paste and little warm water.
  10. Cover with a lid.
  11. Add Paneer cubes garam masala and Kasoori methi.
  12. Before serving add sliced Capsicum and cover it for 2-3mins.Then serve.
  13. Serve hot with Roti or Paratha.
*** if you want add 2-3tbsp fresh cream for more flavours. 


Unknown said...

Looks super rich and yumm!

Indian Khana said...

Yum ..nicely done

Unknown said...

Yummy yummy!!!

meenab said...

u have made it very nicely

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Unknown said...

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