Esho Bosho Aahare

"Kreative Bloggger" another lovely Award in My very little time spare . And it is also my second award too...But above all I must Thanks to Dolon for passing me this Lovely award.Really I am excited with this.As I love all my Dear Bloggers so I wish to pass all of them...But still there is some rules with this award.So I want to share this award with SEVEN WONDERS of King Chefs ..At a glance who are not posses this award still now I pass them this award because I think, everyone is Creative So everybody desrves it...So,They are Hari Chandana : INDIAN CUISINE Ann : A DELIGHTED FOODIE Sowmya : VISIT MY KITCHEN Sudeshna : COOK LIKE A BONG Aquadaze : SERVED WITH LOVE A kal's Sappadu : AKAL'S SAPPADU Chitra : RATATOUILLE - ANYONE CAN COOK Rules should follow first of all... and I bealieve this is true...So to concern the rules of this award to my fellow bloggers, rules are as follows... 1. You must thank the person who has given you the award. 2. Copy the logo and plac

This is My reposting of recipes which are forwarding for the Event Lovely winter Recipes , Organised By Shanti . The two recipes of soups which give you something warm feelings in this Monsoon season and of course in Winter too...So lets enjoy it How You do... Vegetables Soup Sweet Corn Chicken Soup

All over the day and night it is raining.Monsoon Raining is going on.Basically in this rainy day we like to go for the Khichdi .I mean to say it is the season for some hot and warm.Obviously then I would like share with you something different recipes in this week particularly.And You know in this rainy season I want to try only easy and tasty recipe which takes very little time to prepare. So I would like to share the most easiest recipe for a meal which is nothing but The Jeera Rice.Its aroma just like heaven and it goes awesome with any type of curries.But mostly I like to taste with some paneer gravy or non-veg curries.To prepare jeera rice I like to use little ginger paste & Coriander leaves for adding more flavour. Hope you will like this warm meal for this monsoon season. Ingredients  2 cups Basmati Rice. 2 tbsp Ghee/Oil. 3 tbsp Cumin seeds. 1/2 tsp Ginger paste. Chopped Coriander Leaves  Chopped Green Chili Salt to taste. 1 tsp oil. Method  Wa

Today I want to share with you a very popular recipe of Rice preparation. In my blog collection there are very rare collection of rice menu.So,This week I just want to post a southern recipe, Lemon Rice.I am a great fan of this Rice.This is my version as I saw this preparation can be done in many ways.Whenever I want to change my taste,This rice is goes nice to make my taste in some differ.Hope you will Like it...So check this out... Ingredients : 1 and 1/2 cups Basmati Rice. 3 tbsp lemon juice 2tbsp oil 2tbsp bengal gram flour(besan) 1/4tsp asafoetida 2 dried chillies,broken in half 1tbsp split black gram 1tbsp split bengal gram 1/2tsp fenugreek seeds 1tsp mustard seeds 1 bay leaves Few curry leaves 1/4 tsp turmeric powder salt to taste Methods : Wash and soak rice in three cups of water for about half an hour.Drain. Fry Beasn dried. Boil rice with little salt and oil. After rice done spread the rice on a plate to cool. Put oil

Paratha can be called Indian Flat Bread which can be made out of various stuffs like potatoes,vegetables,paneer and masalas or spices.Indian flat Bread or paratha is prepared by kneading wheat flour, after that it is fried with little oil. As there is using such little oil so it is not so oily too.There are various kind of paratha which are different from each other as because of there region or states,like Punjabi paratha,South Indian paratha,Gujrathi Paratha and all... Paratha can be eaten with pickle and Yoghurt.Basically in bengali paratha is triangular in shape. In some paratha usually I liked to make Methi paratha and potatoes paratha which are very popular in my family members.But today I want to share with you the Paratha Stuffed with Fenugreek leaves which is called Methi Paratha .There is much more differences of making of Methi paratha. I want to make more spicy at all.Hope you will like it.So here is my recipe for you...check it out...