Monday, March 23, 2009

Mutton Masala

I love this recipe…This mutton masala recipe is from my mom..she cooked it so deliciously…….I just took the chance to have it in every week…In Kolkata there was a restaurant named “Gol barir bikhatto kosha mangsho”…I love this blacky blacky mutton masala,My mom tried it at home in one chance…….and I remember I note the recipe at that same time from my mom………Now I love to cook this..and My Hubby says it looks to Rich in flavour… and he loves my Mom’s recipe…there is a trick to do blacky mutton masala……..and I want to share with you ….try it……whoever knows the trick,tell me…it is in the recipe also….comment me for which ingredient it takes black color…. In this recipe its not in black color..I had done it in this color for my in-law-parents's request...But I promise you, I will defintely post the blacky mutton masala picture after some days later........But You have to say the trick to me..........in between this time...Cheer it.............:)





Ingredients :

  • Mutton 500
  • Tomato 3-4
  • Cumin Powder 2 tbsp
  • Red Chili Powder 1 tbsp
  • Black Pepper powder 2 tbsp
  • Clove 4-5 smashed
  • Cardamom 3-4(smashed)
  • Cinnamon 2-3(smashed)
  • Salt to taste
  • Curd 2 tbsp
  • Oil 4 tbsp
  • Onion 2 (paste)
  • Garlic 5-6 clove (paste)
  • Ginger 2 tsp
Method :
  • Wash mutton very well and keep aside to drain excess water.
  • Marinate mutton with ginger, garlic and curd for 2 hours.
  • Soak cumin powder and red chili powder in some water.
  • Heat oil in a pan.
  • Fry onion paste to the pan.
  • When oil comes out .
  • Add soaked masala to it.
  • Keep aside .
  • Add marinated mutton into pan.
  • Add smashed cloves, cardamom,cinnamon and black pepper powder to it.
  • Cook until it turns into black color.
  • Add Masala-onion curry to it.
  • Pour all masala and mutton into a pressure cooker.
  • Add little water into it.
  • Cook until it is done.
  • Mutton Masala is ready.

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