Thursday, February 19, 2009

Rohu Fish Curry | Rui Macher Kalia | Bengali Style Fish Curry


Fish without Bengali. Its just impossible ! As per my knowledge Bengali is such kind of people who love to eat various kind of fishes. And if you ask which kind of fishes they are fond of. There are several options like Rohu,Katla,Hilsa,Pavda,Prawn,Tangra,Aayar,Bhetki,Poya,Mourala,Puti and lots more... But I only favor which has very minimum bones such as Rohu,Katla,Prawn etc.And again if you ask which is the king of fish world ? Then the answer is only Rohu. In our Bengali Tradition each of the auspicious occasion we should have to be a fish item too. Because fish seems an auspicious itself in Bengal. But here in chennai we are getting only the few fish category that is why we are very rare to eat fish here. But whenever I went to Kolkata my only choice is to eat variety of fishes.In chennai very rare I bought Rohu fish. Before one week I bought the fish and prepared one Traditional Bengali Rohu Fish Curry. Its really an authentic one. And after preparing that one you will get the perfect Bengal flavor. So friends try this one... A bengal famous Delicacy from the non-veg world.Now check out the recipe ...






Ingredients 

Rohu Fish(Cut into Bengali style) 2 pcs.
Potato medium size 1 (cut into lenthwise )
Green Peas 4 tbsp.
Onion 1 pcs. (Finely chopped)
Garlic paste 1 tsp.
Ginger paste 1 tsp.
Onion seeds 1/2 tsp.
Cumin powder 2 tsp.
Coriander Powder 1 & 1/2 tsp
Red Chili powder 1 tsp.
Green chili 2 pcs. (break into 2)
Turmeric powder 2 tsp
Oil
Salt to taste
Sugar a pinch.(for color)
Garam masala 1 tsp.
Coriander Leaves Chopped

Methods :

Marinate rohu fish with Turmeric powder and salt for some times.
Soak cumin powder,red chilli powder and turmeric powder into the water.
Heat oil into a kadai and fry potao with little salt and turmeric powder.
Fried potato keep aside.
Fry Fishes until golden color and keep aside.
In the same oil add onion seeds,when it becomes to splutter,add green chillies,ginger and garlic paste and sugar to bring color red to it and cook for some times.
After that add chopped onion to it and cook for some times.
Add soaked masala and cook untill the oil is not seperated.
Add little warm water and cook for 5 mins 
Now add potato and green peas and cook 2 mins more.
Adjust seasoning.
Then add fishes to it and cook for 3 mins more.
It will be little gravy type.
Sprinkle Garam Masala and Coriander leaves.
Now Rohu Fish Curry is ready to serve.

Serve with warm Plain rice.


2 comments:

Maha Gadde said...

very innovative recipe dear..

Jaleela said...

looks delicious

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